SCK Combi Oven Recipes - Smoked BBQ Pork Ribs

Smoked BBQ Pork Ribs needs a Texas Dry Rub

Texas Dry Rub

(Number of portions: 4)

Texas Dry Rub Ingredients

• 1 cup of Casacabel chilli powder
• 1 cup Ancho Chilli Powder
• 1 cup Smoked Paprika
• 1/4 cup Ground Caraway
• 1/8 cup Ground Coriander
• 1/8 cup Black Pepper
• 1/8 cup White Pepper
• 2 tbsp Cinnamon
• 1/4 cup Garlic Powder
• 1/4 cup Onion Powder
• 2 tbsp Cayenne Pepper
• 1 cup Sugar
• 3/4 cup salt

Method

1. You can place your food product in the cooking chamber in different ways; this means you can cook it lying down or hanging up (e.g. for smoked trout).
2. To achieve uniform transfer of the smoked flavour, leave sufficient spacing between the individual products.
3. You can marinate your food product before smoking; ensure you do not have too much liquid.
4. When cooking marinades with a high sugar content at a high temperature, your finished products will result in a darker colour

Smoked BBQ Pork Ribs Ingredients

• 3 Racks Baby Back Pork Ribs
• 200g Texas Style Rub)
• Woodchips

Notes on Rational Combi Oven Settings

Rational Self Cooking Centre 5Senses Settings

Overnight Boiling - The process “Overnight Boiling” is suitable for all meat that is typically cooked in a liquid. The holding function also allows you to cook your products overnight.

Rational VarioSmoker

Fill the VarioSmoker with your favourite wood chips, place the VarioSmoker on a rack level above the food in your RATIONAL Combi-Steamer, close the front door, and switch on the VarioSmoker.

To alternate the flavor of your meat you can alternate both the spices as well as the wood chips...

Method Overnight soft cooking

1. Rub the ribs and place them in your rib rack



2. Place your Pork Ribs in rack



3. fill the VarioSmoker with wood chips and place it on the top shelf, switch it on.



4. When you start to see smoke load your ribs and let them smoke for 60 minutes
5. After those 60 minutes start the cooking process and let it go overnight.
6. In the morning, cut your ribs and marinate in BBQ sauce, glace them using Pan fry brown 3 for 8 minutes.



7. Serve these delicious Pork Ribs

Equipment

RATIONAL SCC101 10 Tray Combi Oven

Rational-VarioSmoker Warm Smoker

RationalSpare Rib grid

The vertical arrangement of the spare ribs on the grill means that full use is made of the cooking appliance with up to 80 kg per load. After pre-cooking, the spare ribs are crisped as and when required.

Skip all the hard work and get the right equipment Restaurant or Commercial Kitchen

If you would like to find out more about Restaurant Equipment for your food business then please choose from one of these options: