SCK Combi Oven Recipes - Roasted Lemon and Pepper Chicken

Roast Potatoes, Ingredients

• 1.25kg Dutch Creams Potatoes
• 1/2 tbsp Olive Oil
• 1 Head Garlic
• 30g Rosemary Sprigs
• Salt

Roast Potatoes Method

1. Cut the potatoes so they have lots of sharp edges
2. Split garlic into cloves and bashed with the flat part of a knife or by hand
3. Place your Dutch Creams Potatoes into a Rational Granite - enamelled containers 20mm deep
4. Coat potatoes with small amount Olive Oil add Garlic & Rosemary
5. You will be able to Roast up to 60kg of Potatoes in a one batch
6. Serve potatoes

Notes on Rational Combi Oven Settings

Rational Self Cooking Centre 5Senses Settings

Roasting Chicken - Use Chicken and Duck Superspike with suitable CNS container or granite-enameled tray to collect the fat produced during cooking

Roasted Lemon and Pepper Chicken

Select your desired result

In your RATIONAL Combi-Steamer, Select your Cooking Mode - Chicken

Select Roast...

Roasting Chicken - Use Chicken and Duck Superspike with suitable CNS container or granite-enameled tray to collect the fat produced during cooking

Roasting Potatoes

In your RATIONAL Combi-Steamer, Select your Cooking Mode - Potatoes

Select Roast

Equipment

RATIONAL SCC101 10 Tray Combi Oven

Rational Chicken and Duck Super Spike

The vertical arrangement of the poultry and the associated chimney effect drastically shortens the cooking time. This means the breast meat is particularly juicy and the skin uniformly browned. Easy handling means that the accessory can be loaded quickly.

• Juicy breast meat...
• Top crispiness...
• Short cooking times...
• Large quantities...
• Easy to handle...

Rational Granite - Enamelled Containers 20mm deep

Granite-enameled containers

Granite-enameled containers by RATIONAL are almost indestructible. The corners of the containers are fully contoured so that no portions are lost when baking cakes or puddings.

Thanks to the excellent heat conductivity, the food is browned uniformly, whether it is a crispy breaded product, a juicy roast or pastries and other baking products

• 1/2 GN (325 x 265 mm) 20 mm deep No.: 6014.1202
• 1/2 GN (325 x 265 mm) 20 mm deep No.: 6014.1202
• 2/1 GN (650 x 530 mm) 20 mm deep No.: 6014.2102
• Baker's standard 20 mm deep No.: 6014.1002