Rational Combi Oven Recipes
So what can you cook in your Rational combi oven?
To see how easy it is to create a variety of dishes with a Rational combi oven in your kitchen, check out these recipes:
Cold Cucumber Wasabi Soup
Serves 4
Ingredients
- 1 onion
- 2 cucumbers (375 g)
- 4 celery stalks
- ½ bunch parsley
- ½ teaspoon wasabi paste
- 200g sour cream
- 350ml mineral water
- 2 Tbsp olive oil
- Salt
- Pepper
- Juice of 1 lemon
- 4 slices bacon (each approx 10g)
Method
Fish Dumplings Covered in Quinoa
Portions: 6
(Recipe in Spanish & translated into English)
Ingredients
- 1 Cup of cooked quinoa
- 3 Barramundi fillets
- ½ Cup flour
- 2 Eggs
- Spices to taste
- Salt and pepper to taste
Ingredients for Sauce
- 150 g of Greek yogurt
- 1 Tbsp finely chopped cilantro
- 1 Tbsp of chopped chives
- 3 Tbsp of lemon juice
- Salt and pepper to taste
Method for Preparation and Cooking of Fish
For the Sauce
Recommended Accessory
Roasting and baking tray
Check out the RATIONAL 6013-1103 Roasting and Baking Tray
Lamb Casserole
Portions: 12
Ingredients and Preparation
- 2.5kg diced lamb
- 4 carrots roughly chopped
- 4 celery sticks roughly chopped
- 2 white onions roughly chopped
- 40ml tomato puree
- 60g plain flour
- Seasoning
- 500ml red wine
- 1 Ltr lamb stock
- 500g button mushrooms
Method - ICC Meat Braise
- Place the lamb, carrots, celery, white onion, tomato puree, plain flour and seasoning in a 60mm granite enameled tray and mix well
- Place 3-4 pieces of lamb on the core temperature probe once the RATIONAL oven has preheated and load the tray.
- When prompted to add liquid, remove from RATIONAL oven and add the red wine to deglaze the tray then add the stock and button mushrooms and stir well. return the tray to the RATIONAL oven with 3-4 lamb pieces on the probe and close the door.
- When prompted, remove the tray from the RATIONAL oven (thicken if necessary) and serve with mashed potato and fresh steamed vegetables.
Chocolate Macaroons
Portions: 10
Ingredients
- 125g ground almonds
- 200g icing sugar
- 3 Free-Range egg whites
- 2 tbsp caster sugar
- ½ tsp cream of tartar
- Pinch red powdered food colouring
- 200g dark chocolate, chopped
- 200ml double Cream
- 1 tsp brandy
- 15g unsalted butter
Method
Lamingtons
Portions 24
Ingredients - Sponge
- 12
egg whites at room temperature, 1 teaspoon cream of tartar, 1¼ cups (275g) caster (superfine) sugar, 2 teaspoons vanilla extract, 1 cup (150g) plain (all-purpose) flour
Ingredients - Chocolate Coating
- 3 cups (480g) icing (confectioner’s) sugar
- ¾ cup (75g) cocoa powder
- â…“ cup (80ml) boiling water
- 75g butter, melted
dessicated coconut, to coat