Pizza makes anything possible

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Anvil POK0003 Conveyor Pizza Oven What would you make happen with one of these?

A Conveyor Pizza Oven allows for continuous or higher volume processing of your food as well as organising of the workflow. This feature is especially important in busier outlets.

Anvil POK0003 Conveyor Pizza Oven

For more than 20 years International Catering Equipment have been selling the Anvil POK0003 conveyor pizza oven. The main features of this versatile unit are:

  • • Automatic cool down mode to protect the control circuit
  • • Individual top and bottom temperature controls
  • • Digital setpoint of conveyor speed and temperatures
  • • A touch control panel that prevents accidental adjustments
  • • 350mm wide conveyor making this oven exremely flexible and ideal for pizza or sub sandwiches
  • • Reversible conveyor allows for workflow customisation
  • • Adjsutable conveyor speed between 40 secs and 10 minutes allowing use for a variety of products
  • • Compact in size
  • • Stackable
  • • Removable crumb tray
  • • Temperature range of 50°C to 400°C

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Sydney Commercial Kitchens