Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
No Jobs Here!
No jobs here: Penalty rate cuts fail to fire up employment growth
Jobs growth in the retail and hospitality sectors has more than halved since the introduction of Sunday penalty rates, a new study has revealed.
The findings come on the day that about 540,000 workers' Sunday penalty rates are cut in the retail, hospitality, pharmacy and fast food sectors.
Jamaica Blue rewarded
Jamaica Blue has been rewarded for its brand re-invigoration.
Coffee chain returns to its Jamaican roots with refreshed branding that has seen it collect a brand transformation gong
boo hiss
The World's 50 Best Restaurants 2019: No Australia, boo hiss.
The dust has settled from the 18th annual World's 50 Best Restaurants Awards ceremony, held in sizzling Singapore on June 25. France's Mirazur has been crowned No.1, and the only Australian to get to say anything on stage was the event host, Annabel Crabb, who looked like a tutu-toting ballerina in a sparkling neon jewellery box.
How Restaurant Group Uses Email
MRM Case Study: How Email Marketing Can Help a Restaurant Stand Out and Thrive
In the world of restaurants, the competition is fierce, the choices are abundant, and the inbox is an increasingly important vehicle which restaurateurs can use to engage their customers, ultimately gaining insights about their clientele.
The U.S. alone boasts a robust mix of more than 650k restaurants and dining experiences. Amongst all this competition, how can email marketing help a restaurant stand out and thrive?
Your Commercial Kitchens Trilogy Webinar...
Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...
Watch this webinar to find out why ...