Tips to Survive a COVID world.
Hospitality businesses around the world are having to hit the reset button. They have been re-imagined, re-invented and re-aligned just to survive.
At SCK we are scouring the web to discover innovative tactics that are being implemented around the globe to drive business during this pandemic.
These are the articles we found this week which might help the Catering and Restaurant Industry survive a COVID world.
Tasmanian government to launch 'eat it tassie' campaign
The Tasmanian Government has committed $250,000 to support a state-wide marketing campaign called ‘Eat it Tassie!’ featuring Tasmania’s hospitality venues and local personalities, and showcasing Tasmanian produce and remind people that these venues still need support.
The campaign will focus on celebrating Tasmania’s food, beverage and venue experiences through story telling across various platforms with hospitality venues encouraged to get creative by adding specialty food and beverage offerings that showcase Tasmanian produce or to host events.
How foodies plan to celebrate this Christmas
The hospitality industry has suffered many blows this year, so how will people from across the industry let their hair down for the festive season?
They locked down. They pivoted. They reopened – and in some cases, locked down again. The year 2020 threw curveballs at the hospitality industry like it has never seen. So, what have its leaders learnt, and how will they celebrate the silly season? We asked names from Australia's hospitality community to share some clues.
SilverChef recruits first executive-level customer chief
Former Wotif Group and Expedia Group digital marketing leader joins as the commercial kitchen equipment provider's inaugural chief customer officer
Commercial kitchen equipment provider, SilverChef, has created its first dedicated executive-level customer role and appointed Wotif Group’s former digital marketing leader to it.
As chief customer officer, Shaden Mohamed told CMO she is focused on designing and delivering an integrated and hospitality-centric end-to-end customer experience. She reports directly to the CEO and is a member of the global executive team.
One thing Australia’s 10 most popular restaurants have in common
The Covid-19 pandemic sucked the air out of Australia’s hospitality sector but a new campaign celebrating Australian restaurants aims to encourage diners to continue eating out.
Booking platform TheFork, which offers discounts on certain restaurants and the ability to earn points, has released its rundown of the 2020 dining scene and named the country’s top 100 sought-after restaurants.
It said the list, 2020 Dished Up, recognises the resilience of Australian hospitality businesses during one of the toughest years and celebrates the most popular restaurants.
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