Is Inventory Management the Most Crucial Issue for Restaurant Owners
Running a restaurant is a dream for countless people throughout the world, but the idyllic picture of raking in profit while enjoying world-class food isn’t quite representative of the reality. In truth, running a restaurant takes a remarkable amount of work — and impressive business acumen.
What’s more, owners don’t have the time, money, or energy to pay full attention to all the challenges of the industry, so it’s essential that they understand how to prioritize. This naturally leads to the question of which issues warrant the most care. Where should their focus go?
You might initially think about elements such as food quality, the guest experience, or even marketing, but there’s something else that can get overlooked -- inventory management. Sourcing ingredients and storing them correctly is incredibly important, but is it the most crucial issue?
Is Inventory Management the Most Crucial Issue for Restaurant Owners
Original story and image on The Rail
Original story and image on AdAge
How The ‘Right Message At The Right Time’ Ideal Is Achievable At Last
Marketers want to get the right message to the right person at the right time. It’s a vision that has informed the industry for decades—but for most of that time, it was an ideal we could approach, but never quite achieve.
The data necessary to implement that level of personalization was just not readily available. Consider a brand with a variety of separate platforms for its channel execution. One manages its social campaigns, another handles email and yet another does SMS. And so forth, across the marketing org.
Exploring nuances in Australia's dynamic dining scene: 5 key factors
Gone are the days when having good food was enough to cement a restaurant's reputation. Today, the intricacies of the overall dining experience have become as essential as what's on the plate.
As establishments strive to distinguish themselves in an increasingly crowded marketplace, a meticulous eye for detail has become an operational imperative. Whether it's the calibre of staff training, the nuance in interior design, or the game-changing efficiency offered by state-of-the-art commercial kitchen equipment, the difference between a good and a great dining experience often comes down to the finer points.
Original story and image on Dungog Chronicle
Original story and image on Business Insider
5 tips for small businesses that want to try SMS marketing, from a founder who saw her profits double
When Ashley Vasquez started TBD Coffee Co. alongside her boyfriend, Zachary Dripps, in 2020, they spent much of the time selling their fresh-roasted coffee at local markets, enjoying the direct interactions with customers. To stay in contact with those customers, the Los Angeles company tried text-message marketing.
Over the past two years, short-messaging-service marketing has become an important aspect of their overall strategy, providing a touchpoint for customer engagement alongside other channels.