"Ice cream cravings are not to be taken lightly,""
Betsy Cañas Garmon
Musso Ice Cream Makers
Freshly made ice creams and sorbets have the potential to become a signature dish and a mark of your establishment's quality, but it is also a highly profitable product. The Musso commercial ice cream machine range has the perfect machine for almost any kitchen - from the compact benchtop models for small batch production to a substantial free standing floor model that allows for a much higher hourly output.
Musso ice cream machines have been specifically designed to meet the needs of caterers and professional chefs.
Musso appliances combine durability with performance to ensure the best possible end results as well as optimum food safety. The housing, bowl and paddle are made from stainless steel for more flexible use and easier cleaning.
Making ice creams and sorbets has never been easier.
Once you have made the ice cream custard or the sorbet base, it takes just 20 minutes [approx.] to make a 1.5 or 3 litre batch of ice cream or sorbet in your flavour choice. Simply set the timer and let the machine do all the work.
The Musso range of ice cream makers are really popular with restaurants, caterers, confectioners and ice-cream makers.
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