Grants on Offer to Help Sydney’s Small and Independent Restaurants Thrive
Sydney, Australia 1 June 2023 – American Express announces the return of its Backing International Small Restaurants grant program in partnership with the International Downtown Association Foundation and the support of Restaurant & Catering Australia.
The program aims to support small independent restaurants with community significance, as they navigate the challenges of the current economic climate. Additional consideration will be given to restaurants operated by underrepresented and/or economically vulnerable members of the community.
Reground will recycle 75,000 tonnes of coffee grounds that would otherwise end up in landfill
Eco-friendly coffee giant Single O has joined forces with coffee recycler Reground to collect spent coffee grounds from seven Melbourne cafes and repurpose them to beautify community and home gardens, as well as Melbourne Zoo’s landscaping.
Well-known Melbourne coffee haunts Morning Market, Three Blue Ducks, Occident, WoodsYard, Tokyo Lamington, Sonny Ray, Est 1983, and Arthur St Deli are among the cafes signed up to have their grounds recycled.
7 Ways Data Helps Your Restaurant Succeed
By using underutilized analytics and data, you can gain valuable insights into your business and make data-driven decisions to achieve long-term success
Data makes the world go around. While not every restaurant takes advantage of the wealth of data, it's essential in making smarter decisions. Cloud-based POS systems are equipped with numerous restaurant analytics and insights that generate data every time your staff takes an order, processes a credit card payment or closes a check.
While each piece of information may provide some insight into your restaurant's sales performance, when collected and analyzed together, they tell a complete and compelling story about your business.
Unox delivers latest oven technology to Westminster Kingsway College
In a move designed to support the chefs of the future, global equipment manufacturer Unox has delivered and installed two 7 GN 1/1 tray CHEFTOP MIND.Maps PLUS to the kitchens of the Escoffier Room at Westminster Kingsway College.
The Escoffier Room features a weekly menu, designed and cooked by third-year catering students using seasonal and natural ingredients from across the world. The restaurant is famed for its formal offering and has alumni including the likes of Jamie Oliver, Ainsley Harriott and Geoff Galvin.