Fill the Vacant Tables

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Christmas Restaurant Marketing Ideas Fill the Vacant Tables

Christmas carols are already playing on the radio, so you can officially begin thinking about all of the delights that December comes. With so many locations to gather with relatives and friends over the holiday periods, you'll need to make your restaurant stand out.

Whether you are in charge of this year's Christmas lights in your homeland or work in a restaurant, you may have already thought of some good holiday restaurant marketing tactics.

For marketing professionals, it's never too early to start planning how to capitalize on the festive season like Christmas fever to maximize the impact of your campaigns.

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Christmas Restaurant Marketing Ideas Fill the Vacant Tables Original story and image on promotionworld.com


If a restaurant’s WiFi isn’t making money, it’s not working hard enough Original story and image on fb101.com

If a restaurant’s WiFi isn’t making money, it’s not working hard enough

Many restaurants, bars, and lounges consider marketing a necessary evil. While it has the potential to bring in more customers and lead to increased profit, it can also be challenging and complex to manage, especially in the digital age.

But what if it didn’t have to be that hard? What if it all started with something most restaurants already have set up—guest WiFi.

Guest WiFi has evolved to be much more than an access point to the Internet. While this often-untapped channel is most likely being used as a quick way to promote the business at sign-on, the reality is that guest WiFi networks at business locations have the power to generate real revenue—making them a crucial part of a restaurant marketing plan.

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Sydney Good Food Month returns in 2022

Good Food has announced the return of Sydney Good Food Month for January 2022.

The highly-anticipated food festival is set make a comeback for its 23rd year and will see Australia’s culinary talent participate in a program of live-dining experiences.

The headline event, entitled That’s a’Mare: Food of the Italian Coast, will be hosted by Nomad’s Jacqui Challinor, Pilu at Freshwater’s Giovanni Pilu and a’Mare’s Alessandro Pavoni.

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Sydney Good Food Month returns in 2022 Original story and image on hospitalitymagazine.com.au


How self-service applications are changing customer behavior Original story and image on fastcasual.com

How self-service applications are changing customer behavior

In a world where self-service technology plays a vital role in everyday life, brands and retailers need to understand the changing needs in customers' demands.

Many businesses have implemented artificial intelligence and data analytics solutions in combination with self service to improve customer satisfaction, retention and acquisition. Self-service technology equipped with AI and data analytics can help add value to a business and has become a driving force behind the growth in the retail industry.

On Nov. 30, a trio of experts will offer insight into how retailers and brands can utilize these technologies to improve customer satisfaction during a free webinar.

Register here ...


Doing Rounds of The Kitchen Table

We hope you have enjoyed this week's fresh serve of news from the Catering and Restaurant Industry.

SCK will keep you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

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