Welcome, we hope you enjoy reading our February 2024 newsletter. If you would like to receive these emails directly into your inbox then click the link at the bottom of this post to sign up.
Get this newsletter sent to your inbox
“A good cook is like a sorceress who dispenses happiness”
Elsa Schiaparelli
Foodservice Australia returns to Sydney! Don't miss this chance to see the latest equipment, taste the food trends and find out what's new in the industry. You'll discover over 450 exhibitors plus chef competitions, three conferences and plenty of free workshops and demonstrations.
Join us on the 19 - 21 May 2024 at the ICC Sydney to attend the leading foodservice, hospitality and food retail trade event in Australia.
The Convection Calamity: From Burnt Soufflés to Soaring Sales with the Giorik MovAir Combi Oven
Jon, the Culinary Maestro Facing a Symphony of Inconsistency:
Miranda's hottest restaurant was humming with the usual lunchtime chaos, but a silent war raged beneath the clatter of plates and sizzle of grills. Jon, the head chef and culinary maestro, was locked in a bitter battle against his nemesis – the ancient, wheezing convection oven that churned out culinary chaos. Dry roasts, soggy soufflés, and bread with the texture of a disappointed sigh were his unwelcome reality.
Kiss the Gas Goblins Goodbye: Why Induction is the Future of Sustainable Cooking
Burning Truth About Manly Meals: A Chef's Quest for Sustainability in a Scorching Kitchen
Marcus, the bronzed maestro of Manly's hottest eatery, "Burnt Butter," had a secret. It wasn't a hidden spice blend or a grandma's marinara recipe. It was a battle raging within his fiery kitchen – a war against scorching gas bills, stifling summer heat, and mountains of greasy exhaust. He dreamt of serving up sustainable seafood platters without scorching the planet, but his trusty old gas burners were like sun-guzzling dragons, hungry for both energy and a clean conscience.
Our Youtube Channel video library on restaurant equipment products is growing. We now have more than 750 videos on the channel and around 15,000 people watch them each month, on average. Watching a quick video on products you are interested in is a great way to learn more about that product.
I hope you have enjoyed this edition of our monthly newsletter.
Sincerely
Neil Willis
Sydney Commercial Kitchens
P: 1300 881119
E: info@sck.com.au
W: www.sydneycommercialkitchens.com.au