Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Hospitality Micro-credentials
Ensuring your venue is ready to reopen
As hospitality businesses start to prepare to come back into the industry, cafes, restaurants and catering businesses need to understand their obligations and best practice operations for themselves and their employees.
When social media goes wrong
Political unrest and divisiveness, coupled with pandemic stressors, has created an intense landscape for restaurant operators on social media.
David Rudolph, who has worked in crisis communications for more than a quarter-century, has a simple bit of free advice for restaurant operators who may be tempted to engage in emotion-fueled social media posts right now.
Don’t do it.
Harris Coffee is helping Australian cafes recover
Harris Coffee launches new brand platform and shows support for local cafes
Cafes that have been impacted by the bushfires and COVID-19 lockdown, are invited to apply for a share in a $1m support package.
How to cut electricity & gas costs in your cafe, restaurant or foodservice business
Need to reduce your gas or electricity bills? Every month, it can be an enormous cost, and many operators feel that it's out of their control.
The Australian Government recently launched an Energy Efficiency Grant Scheme for small businesses to improve energy efficiency and reduce consumption. Grants may be used for equipment and component improvements, energy audits, feasibility studies and/or energy use and emission monitoring.
Applications close 26th August 2020.
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