Ensuring your venue is ready to reopen


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Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Hospitality Micro-credentials

Ensuring your venue is ready to reopen

As hospitality businesses start to prepare to come back into the industry, cafes, restaurants and catering businesses need to understand their obligations and best practice operations for themselves and their employees.

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Ensuring your venue is ready to reopenOriginal story and image on rcatraining.com.au

When social media goes wrongOriginal story and image on restaurantbusinessonline.com

When social media goes wrong

Political unrest and divisiveness, coupled with pandemic stressors, has created an intense landscape for restaurant operators on social media.

David Rudolph, who has worked in crisis communications for more than a quarter-century, has a simple bit of free advice for restaurant operators who may be tempted to engage in emotion-fueled social media posts right now.

Don’t do it.

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Harris Coffee is helping Australian cafes recover

Harris Coffee launches new brand platform and shows support for local cafes

Cafes that have been impacted by the bushfires and COVID-19 lockdown, are invited to apply for a share in a $1m support package.

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Harris Coffee is helping Australian cafes recoverOriginal story and image on mumbrella.com.au

CUT RESTAURANT BILLSOriginal story and image on silverchef.com.au

How to cut electricity & gas costs in your cafe, restaurant or foodservice business

Need to reduce your gas or electricity bills? Every month, it can be an enormous cost, and many operators feel that it's out of their control.

The Australian Government recently launched an Energy Efficiency Grant Scheme for small businesses to improve energy efficiency and reduce consumption. Grants may be used for equipment and component improvements, energy audits, feasibility studies and/or energy use and emission monitoring.

Applications close 26th August 2020.

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Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

Watch this webinar to find out why ...

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Make your business our next satisfied client

If you are looking to buy equipment for your cafe or restaurant at the best price, then let us do the hard work and source the right product for your restaurant, cafe, takeaway or commercial kitchen.

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


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