The Dipo induction systems are designed and manufactured in Korea. These high-quality Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise, fast heat settings with true energy efficiency and reliability.
What is an Induction Cooking System?
An induction cooker, also known as an induction cooktop, is a type of stove that uses electromagnetic Induction to heat up a cooking vessel.
Instead, an induction cooker has a flat surface with a series of electromagnetic coils beneath it. When an appropriate cooking vessel, such as a pot or a pan, is placed on the surface, the magnetic field created by the coils induces an electric current, causing it to heat up.
The induction cooking method is highly efficient and responsive because it heats the vessel directly rather than the surrounding air, resulting in faster cooking times and more precise temperature control.
Why should a restaurant invest in an induction cooking system?
- Energy Efficiency: Induction cooktops are highly energy efficient because they transfer heat directly to the cookware. So they use less energy than gas cooktops to achieve the same cooking results. This leads to significant cost savings on your energy bills over time. For example, this can result in up to 50% energy savings compared to gas cooktops...
- Faster Cooking Times: Induction cooktops heat up faster than gas cooktops, allowing for shorter cooking times and higher productivity in your kitchen. Just what you need during peak hours or busy periods...
- Precision Temperature Control: Induction cooktops offer precise temperature control, allowing chefs to easily adjust the heat and maintain a consistent temperature for each dish. This gives higher quality and more consistent cooking results...
- Safety: Induction cooktops are safer than gas cooktops, as they do not have an open flame or hot burners. The cooktop's surface remains cool during cooking. So this reduces the risk of fires, burns, and other accidents in the kitchen...
- Ease of Cleaning: Induction cooktops have a smooth, flat surface that is easy to clean. Spills and splatters can be wiped away quickly and easily, reducing the time and effort required for cleaning. No problems with spills and splatters. Easily wipe away without the need for special cleaners or scrubbing...
- Environmental Friendliness: Induction cooktops do not produce emissions or pollutants during cooking, making them an environmentally friendly option for restaurants that prioritize sustainability and eco-friendliness...
Why should you consider Investing in a Dipo Induction System?
- Dipo machines excel in commercial kitchens because they're able to deal with very high temperatures, such as cooking steaks and stir fries...
- Features a patented, highly reliable circuit board designed to operate continuously for up to 12 hours...
- Dynamic pan tracing technology allows users to flip contents without heat loss. The induction power switches back on within 0.5 seconds of the pan re-entering the induction field (10 mm off the plate)...
- Dipo uses the strongest glass (NEG glass made in Japan) to protect from hard impact from cooking vessels...
- The Dipo units allow 10mm of pan separation from the glass surface before the pan exits the magnetic field, where power cuts out. It switches on within about 0.5 seconds of re-entering the magnetic field...
Why should you consider Investing in a Dipo Induction System?
Dipo Induction ranges are very efficient electric heating devices where the cooking vessel itself becomes the heating element. An electric coil underneath the cooking surface generates a magnetic field that instantly heats up the metal pot or pan sitting above through a process called Induction.
The Dipo Induction range features an induction cooker and a thermostatically controlled induction cooker. Ideal for handling delicate tasks like tempering chocolate at low heat and sautéing at high temperatures. They are very versatile machines and are freestanding
countertop devices, they can be easily moved and stored.