11 Cuts Of Steak That Always Taste Better At A Restaurant
Steak is one of those foods that screams special occasion to a carnivore. The savory aroma, luscious texture, and umami-rich taste can make your mouth water just thinking about it. Nowadays, preparing a dynamite steak at home isn't as complex as it used to be. Between high-end cooktops, expensive cookware, and access to the finest cuts of meat money can buy, even a home cook can create the juiciest steak out there. That said, some steaks still taste better when ordered at a restaurant.
Restaurants have a few advantages that even the most well-equipped and experienced home cooks cannot compete with. Commercial equipment is designed to produce high-quality results with even the most fickle cuts of meat.
Original story and image on The Daily Meal
Original story and image on Harvard Business School
Technology and COVID Upended Tipping Norms. Will Consumers Keep Paying?
If you’ve recently ordered food or coffee on an app, you’re probably familiar with the prompt to tip your barista, delivery driver, or sandwich maker. Or even more commonly, when ordering at a casual dining counter, you’ve been asked to leave a tip on the screen used to process your credit card payment.
But what about after taking a ride-share ride? Or after getting a haircut? Many of those establishments prompt tipping either through their online app or on a tablet at checkout. Have you been surprised by the prompt? You’re not alone.
Technology and COVID Upended Tipping Norms. Will Consumers Keep Paying?
Keep your restaurant’s top talent with a new approach to company culture
In the ever-evolving landscape of the restaurant industry, one thing has remained constant – the importance of a strong workplace culture. As we look into the future, it’s crucial for restaurant owners and managers to understand that the old ways of retaining staff, like the occasional pizza party, just won’t cut it anymore. In this article, we will delve into the significance of workplace culture, the reasons behind employee turnover, and, most importantly, how to improve staff retention with innovative strategies.
What is culture?
Keep your restaurant’s top talent with a new approach to company culture
Original story and image on Restobiz
Original story and image on Modern Restaurant Management
Economic Outlook and Tips for the Restaurant Industry
Restaurant owners should work to forecast their busy and slow seasons and use these projections to determine whether they are likely to need capital as they transition into their busy season. This can be especially true going into the holidays. Banks have been reducing exposure to small businesses ever since the pandemic, and now with higher interest rates putting pressure on bank deposits and greater regulatory scrutiny, banks are reducing their loan books even more. Fortunately, there are a number of small business lenders who have been expanding their ability to provide small business capital in the face of this bank contraction. Small business owners should consider exploring options with their bank as well as these non-bank lenders