What’s the difference between upright, underbench, and display fridges?

In a commercial kitchen or food service environment, choosing the right type of fridge is crucial for both functionality and efficiency. Here’s a breakdown of the differences between upright, underbench, and display fridges: ### Upright Fridges - **Design**: These fridges are tall and typically have multiple shelves, allowing for vertical storage of food and ingredients. They are designed to maximise storage capacity in a compact footprint. - **Functionality**: Upright fridges are ideal for storing large quantities of perishable items. They usually come with adjustable thermostat settings, making it easy to maintain the appropriate temperature for various types of food. - **Use Case**: Commonly used in restaurants and catering kitchens, upright fridges are excellent for keeping items like beverages, dairy products, and ingredients accessible. ### Underbench Fridges - **Design**: Underbench fridges are designed to fit under countertops, which optimises kitchen space. They often feature solid doors, as well as different internal volume options (like the Skope ReFlex series mentioned above). - **Functionality**: These fridges are perfect for food storage that is frequently accessed, allowing chefs and kitchen staff to keep items close at hand. They often have features such as easy-to-service refrigeration systems and energy-efficient designs. - **Use Case**: Ideal for smaller kitchens or for use in conjunction with food preparation areas. They help keep necessary ingredients at arm's reach without sacrificing floor space. ### Display Fridges - **Design**: Display fridges are typically glass-fronted, allowing customers to see the products inside, which is ideal for visual merchandising. - **Functionality**: These fridges are commonly used to store beverages, desserts, and ready-to-eat items. They maintain a consistent cool temperature while enhancing product visibility and promoting impulse purchases. - **Use Case**: Typically found in cafes, restaurants, or convenience stores, display fridges attract customers and encourage sales by showcasing the products. ### Summary When selecting between upright, underbench, and display fridges, consider the specific needs of your kitchen layout, the type of food you store, and how you want to present your products. Each fridge type serves a unique purpose in a commercial kitchen, so ensuring you have the right one will enhance efficiency and customer satisfaction. If you need further assistance or recommendations based on your kitchen setup, feel free to ask!