we need a dishwasher to help in our bakery

When selecting a dishwasher for your bakery, it's essential to consider the volume of items you need to wash, the type of bakeware you'll use, and the required efficiency. Given that bakeries often handle a variety of dishes and tools, a robust undercounter or pass-through dishwasher would be ideal for maintaining cleanliness without taking up too much space. Here are three excellent options from reputable brands that cater specifically to commercial kitchens: 1. **Fagor WUC-502TBD EVO-Concept Undercounter Dishwasher** - **Tank Capacity:** 20 litres - **Hourly Production:** Up to 720 dishes per hour - **Features:** Electronic control panel, built-in drain pump, and a choice of three wash cycles (90", 120", 180"). This model is compact yet efficient, making it great for bakeries that need quick turnaround times. 2. **Washtech UD Professional High Performance Dishwasher** - **Cycle Time:** 1, 2, and 3 minutes - **Hourly Production:** Up to 800 plates per hour - **Features:** Low water consumption (2.6 litres per cycle), includes various racks for cups and plates, and stainless steel wash arms for durability. This dishwasher is designed for heavy usage, making it suitable for a bakery setting. 3. **Fagor WHC-502TBD EVO-Advance Pass-Through Dishwasher** - **Tank Capacity:** 28 litres - **Hourly Production:** Up to 1,170 dishes per hour - **Features:** Designed with an energy recuperator, self-draining capabilities, and multiple boiler heating options. This is perfect for larger bakeries where efficiency and capacity are crucial. Each of these models will help keep your bakeware and utensils clean while also promoting a productive working environment. Depending on your specific needs, such as available space and volume of items washed daily, you can make the best choice for your bakery. If you would like more information or assistance in making a decision, feel free to reach out!