tell me what I need to know about commercial underbench fridges

When considering a commercial underbench fridge, several key factors are essential to ensure that you choose the right equipment for your kitchen. Here’s what you need to know: ### 1. **Size and Capacity** Underbench fridges are designed to fit underneath countertops, making them space-efficient. They come in various internal volumes, typically ranging from about 200 to 400 litres, depending on your storage needs. For instance, models like the **Skope ReFlex RF7.UBR.2.SD** offer 248 litres of internal volume, while the **Skope ReFlex RF7.UBR.3.SD** provides 387 litres, which is ideal for larger establishments. ### 2. **Temperature Control** Effective temperature regulation is crucial for food safety. Commercial underbench fridges often feature pre-set temperature ranges that can be switched easily, ensuring optimal storage conditions for perishable items. This functionality helps maintain freshness and complies with food safety regulations. ### 3. **Energy Efficiency** Look for models that are energy-efficient to help reduce running costs. Many modern underbench fridges, like the Skope ReFlex series, feature cutting-edge power economy technologies which can significantly lower your energy bills. ### 4. **Design and Durability** A good underbench fridge should not only be functional but also have a contemporary design to complement your kitchen. Stainless steel finishes are common and provide durability, making them easy to clean and maintain. ### 5. **Serviceability** Choosing units with easy-to-service features, such as a refrigeration cartridge system, can save time and money on maintenance. This allows for quicker repairs and minimal disruption to your operations. ### 6. **Brand Recommendations** When choosing an underbench fridge, consider reputable brands known for their reliability and quality. Some recommended brands include: - **Skope**: Known for their innovative design and energy-efficient models. - **Sunny Queen**: Offers a range of practical refrigeration solutions. - **Catering Equipment**: Provides diverse options tailored for commercial kitchens. ### 7. **Regulations Compliance** Ensure that any fridge you purchase complies with Australian food safety standards and regulations. This is essential to meet health compliance requirements in commercial settings. In summary, when selecting a commercial underbench fridge, focus on capacity, energy efficiency, design, ease of maintenance, and compliance with regulations. Taking these factors into account will ensure you invest in equipment that enhances your kitchen operations while keeping food safe and fresh.