Sottoriva

Sottoriva Mixers – Precision Dough Mixing for Professional Bakeries

Sottoriva is a world-renowned Italian manufacturer of high-performance dough mixers and bakery equipment, trusted by artisan bakers and industrial food producers alike. With decades of expertise and a focus on engineering excellence, Sottoriva mixers are built to deliver consistent, efficient, and high-capacity dough preparation across a variety of bakery operations.

Designed for durability and precision, Sottoriva mixers are ideal for handling everything from soft pastry doughs to dense bread and pizza dough. Their machines feature robust construction, programmable controls, and advanced mixing technology — ensuring superior gluten development, perfect hydration, and uniform texture in every batch.

At Sydney Commercial Kitchens, we offer a range of Sottoriva dough mixers tailored to professional bakery needs, including:

• Spiral mixers – for intensive mixing of bread, pizza, and yeast doughs
• Planetary mixers – ideal for cakes, creams, and lighter mixtures
• Double arm mixers – providing gentle kneading for artisan and long-fermentation doughs
• High-capacity models – suitable for large-scale production environments

Sottoriva’s commitment to innovation, hygiene, and reliability makes their mixers a preferred choice for bakeries, pizzerias, pastry kitchens, and commercial food manufacturers.

If you're looking for commercial dough mixers in Australia, or specifically need a Sottoriva spiral or planetary mixer, Sydney Commercial Kitchens offers expert advice, competitive pricing, and fast delivery nationwide.

Choose Sottoriva for Italian-made quality, precision mixing, and equipment built to meet the demands of serious baking professionals.