Tempering Chocolate, not for the faint hearted, Until Now

Tempering Chocolate, not for the faint hearted, Until Now

When You watch all those cooking shows they're always got to show off by Tempering Chocolate. Watching TV cooking shows brings out cold sweat when the contestants get asked to temper Chocolate.They approach tempering chocolate with trepidation, which brings terror to a novice cook. It looks difficult to temper chocolate because you can't see anything happening. So you need to rely on a thermometer to check your chocolate temperature to ensure accuracy and consistency with chocolate. ...read more

A World Cuisine Journey from Manly to Dee Why

A World Cuisine Journey from Manly to Dee Why

This weekend I have been without a car. So I've jumped on the Bus from Dee Why to Chatswood, & then a caught the train to Hornsby and back. The first thing I noticed was... ...read more

Poké is the hottest thing right now, but how do you say it?

Poké is the hottest thing right now, but how do you say it?

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips... ...read more

2017 Café, Restaurant & Catering Industry Snapshot

2017 Café, Restaurant & Catering Industry Snapshot

It's easy to take Café & Restaurants for granted. We don't often think of these Mums & Dads commercial kitchens as a big deal. But you are a big deal. But each & every one... ...read more

Quick and Easy Sunday Afternoon Pub Lunch or Not!

Quick and Easy Sunday Afternoon Pub Lunch or Not!

Chickien Parmigiana + Bundaberg Ginger Beer - The Lounge Upstairs //flic.kr/p/6qg3jJ Quick and easy Sunday afternoon Pub Lunch or Not! Ok, I'll admit I don’t mind catching up with friends for a meal at the... ...read more

World's best chefs in Melbourne for Gastronomy Congress

World's best chefs in Melbourne for Gastronomy Congress

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips... ...read more

Robot Coupe Putting The Robots In Your Kitchen

Robot Coupe Putting The Robots In Your Kitchen

So I started watching the videos & they made me hungry. I was trying to work out the best way of describing these Robot Coupe products. I have to say my head was spinning trying... ...read more

So if you serve lots of drinks, then you need to get your glasses washed as fast as possible

So if you serve lots of drinks, then you need to get your glasses washed as fast as possible

Félix Batista - Washing Dishes - //flic.kr/p/dcCy2p When I was growing up, we did not have a dishwasher. So we use to take turns washing the dishes. I have to confess I hated drying the... ...read more

An Aussie pub bar or restaurant is tagged on Instagram every 28 seconds

An Aussie pub bar or restaurant is tagged on Instagram every 28 seconds

Doing Rounds of The Kitchen Table This week's fresh serve of news from around the Catering & Restaurant Industry. Keep update with latest Products in Catering Equipment & Restaurant Equipment, Food Trends, & Business Tips... ...read more

How many Chicken Schnitzels can you cook in 8.5 minutes?

How many Chicken Schnitzels can you cook in 8.5 minutes?

Chef Sean Cunnington from UNOX Australia gave a 100-minute Cooking Demonstration with the UNOX Cheftop Mindmap Combi Oven at SCK’s commercial kitchen space. In this cooking demo, Sean showed us how to use the UNOX... ...read more