World's best chefs in Melbourne for Gastronomy Congress

Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

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World's best chefs in Melbourne for Gastronomy Congress

Virgilio Martínez

Spanish beer brand, Estrella Damm will host some of the world's best chefs at its sixth Gastronomy Congress on Monday 3 April at Maia, Atlantic Wharf, Melbourne.

Previously held in other cities around the world including London and Miami, Estrella Damm Gastronomy Congress is a live event, exploring the theme of high creativity and featuring demonstrations by some of the World's 50 Best chefs...

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Get your fill of bright, frenzied fun at Tokyo's Robot Restaurant

Toyko's Robot Restaurant isn't strictly a restaurant, even though the seats have cafeteria-like trays. And the food you'll get is more snack box than a proper meal.

The futuristic multi-media cabaret show plays seven days a week in a darkened basement in Tokyo's red-light district, Kabukicho in Shinjuku.

It's an area better known for the Golden Gai, the 257 ramshackle microbars packed into its tiny 2km radius, and streets that are said to have inspired Ridley Scott's cult-classic Blade Runner...

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Get your fill of bright, frenzied fun at Tokyo's Robot Restaurant

Does Your Website Match Your Restaurant?

A large part of going out to eat is the experience. Going to a classic barbecue pit could give people a feel of the old west or feel like a cowboy. On the other hand, people go to a fancy five-star restaurant to feel like a member of high society.

Your restaurant's digital branding efforts need to align with the experience you provide. As potential customers research different dining options, they should get an immediate idea what to expect from what they see online...

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Lab-Grown Meat Finally Available in Chicken Nugget Form

This could be in your supermarket by 2021

Lab-grown meat is not new, but the technology is moving along at a rapid pace. This week, Memphis Meats — one of two major technology companies that have created burger patties out of stem cells — hatched a plan to create lab-grown chicken and duck.

At a tasting, which took place yesterday, Memphis Meats served lab-grown chicken strips that were battered and fried, as well as lab-grown duck a l’orange. Early tasters of the product swear it tastes just like chicken, according to a Wall Street Journal report.

It tastes like chicken...

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Northern Restaurant and Bar Show 2017 – Rational presents the new generation SelfCookingCenter combi oven

At this year’s show visitors will experience the NEW generation SelfCookingCenter 101 and XS models on stand B38, 21st – 22nd March 2017 at Manchester Central.

The new generation SelfCookingCenter combi oven is now available as the XS version in unit sizes 6 x 2/3 GN and in the familiar unit sizes 6 x 1/1 GN to 20 x 2/1 GN. Offering customers more optimisations with the same functionality and performance as previous models, the SelfCookingCenter is the first intelligent commercial cooking appliance that interacts with chefs. It gets to know the way chefs work so that, together, with their combi oven they will deliver the best possible cooking results...

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