| Shopping cart is empty. |
| Shopping cart is empty. |
Home : About Us
The Sydney Commercial Kitchens Online Showroom is the leading Internet supplier of Restaurant & Catering Equipment in Australia. We provide most major brands through a user friendly sales system to simplify and streamline the purchase procedure for you, our clients. Part of the reason for our success is the amount of valuable information that we freely provide throughout the website. We also endeavour to keep our overheads as low as possible and then pass these savings on to you, the customer. We save you money!
Sydney Commercial Kitchens was established in 1998 and in April of 2000 moved to being exclusively a web based business. Sydney Commercial Kitchens now has a multi million dollar turnover.
The Sydney Commercial Kitchens website operates 24 hours 7 days per week for your convenience. Our offices are located at Cromer on Sydney's Northern Beaches but please note that at this stage we do not have a physical showroom.
Our team is:
Neil Willis - Business Owner
In a professional career spanning more than 25 years Neil has owned or managed restaurants, cafes and catering businesses. His experience covers all areas of the hospitality industry. From: working as a chef to working as a maitre' d and head waiter in one of Australia's best known restaurants, managing hotels and bottle shops, owning his own restaurant and cafe, owning three catering businesses including one which operated continuously for more than 17 years.
Neil retains that passion that has helped him build this business into the success that it enjoys today. His knowledge of internet marketing will continue to drive this business into the future.
Samantha Manchester - Sales
Samantha joined Sydney Commercial Kitchens in August 2004 and has turned her knowledge of cooking into a successful sales career. Samantha has an amazing ability of turning customers into friends and she will always work hard for you the customer.
Scott Morgan - Sales
Scott joined Sydney Commercial Kitchens in June 2006. After completing his chef's apprenticeship he went on to manage a kitchen feeding 300 people per day. He brings this same passion into the sales area.
Lisa Anderson – Accounts/Administration/Sales
Lisa joined Sydney Commercial Kitchens in November 2007 and has brought a wealth of knowledge and experience to our business, including 13 years running her own businesses. She also makes a great cup of coffee!
SECURE ONLINE PAYMENTS