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Tips on Buying the Correct Equipment
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Contents
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Dishwashers
Glasswashers
Combi Ovens
Ice Makers |
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Combi Ovens |
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What is a combi oven?
Combi ovens combine steam cooking, convection cooking and a combination of the two, hence the name.
Benefits
There are many benefits for the hospitality operator in owning a combi-steam oven:
- Improved results
your food is more flavoursome and there is no cross contamination of flavours
- Savings
There are two main areas of savings
- Food costs
Combi-steamer ovens provide a better cooking environment which dramatically reduces food shrinkage
during the cooking process. If you are currently cooking in a static or convection oven, your
shrinkage on roast beef would be about 30 percent. This means that if you start with 3 kgs of
meat your finished product weighs only 2 kgs.
Now if you are paying $10.00 per kilo for meat the real cost is $15.00 per kilo after cooking.
Combi-steamer ovens can reduce this shrinkage to as little as 5 to 10 percent depending on how
you use the oven. Your savings potential here, on an annual basis, is enormous.
- Wages
Combi-steamer ovens allow you to prepare weekend food during week, at less costly wage rates.
On the weekend you simply require someone to use the regeneration facility to re-heat the food.
Potential savings are again enormous.
- Better Product
When used correctly, your meats will be more tender, your vegetables more flavoursome and your
results generally better.
- Standardised performance
If you buy the more expensive programmable combi's one of the great benefits is that you
can have standardised results for every meal produced in your kitchen, from executive chef to
apprentice or weekend cook.
- Re-generation capability
Prepare your weekend meals during the latter part of the working week and use the regeneration
facility to reheat these meals, saving your business money on wages without sacrificing food
quality.
- Occupational Health and Safety Issues
Lifting and carrying large heavy pots of boiling water is a thing of the past with combi's.
You can now produce the same food with better results in combi's.
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How to size the correct combi oven for your establishment
Just scroll down until you find the appropriate number of covers for your establishment, then across the line to see
your choices. Sydney Commercial Kitchens sells all of these models at competitive pricing, Australia wide.
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No. of Meals |
Combi Size |
Convotherm Model |
Angelo Po Model |
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30 - 40 |
4 Tray |
- |
FCV4E |
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40 - 60 |
6 Tray |
OES 6.10 or OEB 6.10 |
FM611E1, E2 or E3 |
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60-100 |
10 Tray |
OES 10.10 or OEB 10.10 |
FM1011E1, E2 or E3 |
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100-200 |
20-24 Tray |
OES 10.20 or OEB 10.20 |
FM1221E3 |
There are three types of combi-steam ovens available:
1. Boiler based combi ovens
A steam generator injects the steam directly into the oven chamber. They are available in either
gas or electric, though electric is by far the most popular. This style combi is the more expensive of the two.
2. Direct water injection combi steamers
Steam is manufactured by injecting water directly onto the element. The steam is generated in the oven chamber
itself.
3. 'Closed' system combi steamers
Controls the amount of steam generated - ultimately this system will save you a lot of money. With conventional
technology steam escaping from the oven chamber needs to be continually replaced to reach the pre-set amount of
moisture. The patented 'Closed' system allows the amount of steam used to be tailored to the type of food. Only
the amount of moisture absorbed by the food needs to be replaced.
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Dishwashers
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How to size the correct dishwasher for your establishment
Just scroll down until you find the appropriate number of covers for your establishment, then across the line to see
your choices. Sydney Commercial Kitchens sells all of these models at competitive pricing, Australia wide.
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No. of Meals |
Dishwasher |
Washtech Model |
Angelo Po Model |
Eswood Model |
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30 |
Undercounter |
GMD or GLV |
- |
B42P |
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30-60 |
Undercounter |
UE or UD |
LF50EM |
UC-25 |
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30-60 |
Pass Through |
M1 |
- |
ES-25 |
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60-130 |
Pass Through |
M2 or ME |
K100AUS |
ES-32 |
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120-200 |
Pass Through |
AL |
KD100 |
ES-50 |
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200-300 |
Rack Conveyor |
CD100 |
- |
ES-100 |
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260-400 |
Rack Conveyor |
CD150 |
- |
ES-150 |
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370-600 |
Rack Conveyor |
CD200 |
- |
ES-220 |
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Under bench dishwasher characteristics
Things to look for
When buying or replacing an undercounter dishwasher there are several factors to consider.
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Water Consumption - gone are the days when dishwashers use 7 or more
litres per wash cycle, reducing the demand on your hot water service. These days you should
expect your dishwasher to use between 2.5 to 3.5 litres per cycle.
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Detergent - the less water the dishwasher uses the less the requirement
for detergents, saving you money.
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Power requirements - most under bench dishwashers require 15 amps single
phase power supply. If you are replacing an older model dishwasher you will need to check
because many only needed 10 amps previously. An electrician will be required to upgrade
the power supply.
Currently dishwashers are required to have a low temperature cutout switch. Until the water
has reached the required temperature for the rinse cycle the dishwasher will continue to wash.
Some people, rather than employing an electrician, simply cut off the existing 15 amp plug
and replace it with a new 10 amp plug. If you do this your dishwasher will never worked properly.
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Dimensions - not all new under bench dishwashers fit under the standard
bench top height of 900 mm. This is because there is normally a 50 mm profile edge so your
dishwasher should have a height of less than 850 mm. If in doubt check the measurement with
your stainless steel provider.
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Drainage - Careful consideration should be given to the plumbing
requirement of your premises. Under bench dishwashers come in two styles - gravity drain
or drain pump. Many premises are unsuitable for gravity drain dishwashers.
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| Make |
Model |
Rack Size [mm] |
Wash Cycles |
Power |
Water use Lt/cycle |
Drain |
Dimensions [W] x [D] x [H] |
| Washtech |
GMD |
435 x 435 |
2 mins |
15 amps |
2.5 Lt |
Gravity |
535 x 575 x 825 |
| Washtech |
GLV |
435 x 435 |
1, 2 & 3 mins |
15 amps |
3.0 Lt |
Pump |
535 x 600 x 940 |
| Washtech |
UE |
500 x 500 |
2 mins |
15 amps |
3.0 Lt |
Gravity |
600 x 665 x 840 |
| Washtech |
UD |
500 x 500 |
1, 2 & 3 mins |
15 amps |
3.0 Lt |
Pump |
600 x 640 x 840 |
| Angelo Po |
LF50EM |
500 x 500 |
2 & 3 mins |
15 amps |
2.5 Lt |
Pump |
580 x 610 x 815 |
| Eswood |
B42P |
400 x 400 |
60/150 secs |
15 amps |
2.5 Lt |
Gravity |
500 x 550 x 870 |
| Eswood |
UC-25 |
500 x 500 |
60/150 secs |
15 amps |
3.5 Lt |
Gravity |
600 x 630 x 870 |
| Eswood |
UC-25DP |
500 x 500 |
60/150 secs |
15 amps |
3.5 Lt |
Pump |
600 x 630 x 870 |
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Pass through dishwashers
Things to look for
When buying or replacing a pass through dishwasher there are several factors to consider.
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Water Consumption - Look for dishwashers that have a lower water consumption. Once again,
the lower the water usage the lower the detergent consumption.
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Wash Pump capacity - The greater the wash pump capacity the greater the ability to wash
your dishes
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Power Requirements - Pass through dishwashers are available in both 15 amp single phase
and 3 phase. The general rule here is the busier your establishment, the more dishes you need
to wash, the greater the need for a fast recovery in the water temperature. The faster the
recovery the greater the power requirement.
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Dimensions - pass through dishwashers come in three basic sizes, small, medium and large.
These days though there are a number of imported European dishwashers on the Australian market
and their sizing differs from the normal. If you are establishing a new premises this is not
a problem, but be aware, if you are replacing your existing dishwasher and the sizing is
different then you may be up for the cost of alterations to your stainless steel benchwork.
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| Make |
Model |
Rack Size |
Wash Cycles |
Power |
Water Usage
Lt/cycle |
Wash Pump Capacity
Lt/Min |
Dimensions
[W] x [D] x [H] |
| Washtech |
M1 |
400 x 400 |
1, 2 & 3 mins |
240/50/1
25 amps
[3 phase available] |
3 Lt |
210 Lt |
520 x 540 x 1380 |
| Washtech |
ME |
500 x 500 |
2 mins |
240/50/1
15 amps |
3 Lt |
350 Lt |
605 x 630 x 1430 |
| Washtech |
M2 |
500 x 500 |
1, 2 & 3 mins |
240/50/1
25 amps
[3 phase available] |
3 Lt |
350 Lt |
605 x 630 x 1430 |
| Washtech |
AL |
500 x 500 |
40, 60 & 90 secs |
415/50/3
+N+E 20 amps |
3 Lt |
800L |
650 x 670 x 1475 |
| Angelo Po |
K100AUS |
500 x 500 |
1, 2 & 3 mins |
415/50/3N
6.9 kW |
2.5 Lt |
400 Lt |
680 x 770 x 1440 |
| Angelo Po |
KD100 |
500 x 500 |
1, 2 & 3 mins |
415/50/3N
6.9 kW |
2.5 Lt |
700 Lt |
680 x 770 x 1480 |
| Eswood |
ES-25 |
500 x 500 |
105 secs |
240/50/1
3.5 kW |
3.5 Lt |
310 Lt |
595 x 600 x 1375 |
| Eswood |
ES-32 |
500 x 500 |
60 & 75 secs |
415/50/3N
9.5kW |
3.5 Lt |
400 Lt |
595 x 600 x 1375 |
| Eswood |
Es-50 |
500 x 500 |
60, 80 & 100 secs |
415/50/3N
10.3kW |
4 Lt |
700 Lt |
640 x 640 x 1445 |
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Glasswashers
Glass washers, like dishwashers come in all shapes and sizes. When purchasing a new glass
washer you would be advised to compare:
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Electrical: your current electrical supply with the requirement of
the new machine.
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Water: usage varies between 2.5 - 7.0 litres/cycle. You will need
to determine how
much hot water you have available through your hot water supply and then match that to
the needs of your business.
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Rack size: If the rack size is different to the racks that you currently have and
they don't fit inside the new machine it may be an expensive addition to buy more racks
and even replace the rack storage system.
Following is a comparison chart of Washtech, Angelo Po and Eswood Glass Washers. Sydney Commercial
Kitchens sells and recommends all of these excellent products at highly competitive prices,
Australia wide.
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| Make |
Model |
Rack Size |
Wash Cycles |
Power |
Water use Lt/cycle |
Cold Water Rinse |
Dimensions [W] x [D] x [H] |
| Washtech |
GE |
435 x 435 |
60 secs |
15 amps |
7.0 Lt - Non Recirculating |
Yes |
520 x 600 x 750 |
| Washtech |
GA |
435 x 435 |
60 secs |
15 amps |
7.0 Lt - Non Recirculating |
Yes |
640 x 590 x 800 |
| Washtech |
GM |
435 x 435 |
60 secs |
15 amps |
2.5 Lt - Recirculating |
No |
560 x 600 x 830 |
| Angelo Po |
LT25F |
375 x 375 |
2 min |
15 amps |
2.5 Lt - Recirculating |
No |
450 x 520 x 595 |
| Eswood |
CI-3B |
14" X 17" |
30 secs |
15 amps |
6.0 Lt - Non Recirculating |
Yes |
500 x 515 x 560 |
| Eswood |
IW-3 Deluxe |
14" X 17" |
30 secs |
15 amps |
7 Lt - Non Recirculating |
Yes |
500 x 510 x 890 |
| Eswood |
B42G |
400 x 400 |
1-2.5 mins variable |
15 amps |
2.5 Lt - Non Recirculating |
Yes |
500 x 550 x 870 |
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Benefits of Recirculating Glass Washers
- 60 Litres of wash water per cycle versus 4 Litres
- Less water usage 2.5 Litres versus 7.0 Litres per cycle
- Less water heating at the cylinder and machine
- Less chemical usage
- Better results
Operational Cost Savings
Recirculating Glass Washers
[Washtech Model GM] |
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Non-Recirculating Glass Washers
[Washtech Model GE] |
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Power costs per kW hour
Cost of water per cubic metre
Waste water discharge cost/cubic mtr
Number of fills per day
Number of cycles per day
Water usage per fill Litres
Water usage per cycle Litres
Water usage per day Litres
kW/hr to heat 1 Litre of water to 70C
Total water heating cost per cycle
Total water heating cost per fill
Total water heating cost per day
Cost of water per day
Cost of waste water discharge per day
Costs of Detergent
Costs of detergent per 20 Litres
Detergent concentration %
Litres detergent per day
Detergent cost per day
Labour Content
Hourly rate
Load and unload time per cycle in mins
Time in hours per cycle
Time in hours per day
Total labour cost per day
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$0.13
$2.16
$0.00
1
50
15
3
165
0.093
$0.04
$0.18
$2.00
$0.36
$0.00
$90.00
0.30%
0.495
$2.23
$10.00
1.0
0.02
0.83
$8.33
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Power costs per kW hour
Cost of water per cubic metre
Waste water discharge cost/cubic mtr
Number of fills per day
Number of cycles per day
Water usage per fill Litres
Water usage per cycle Litres
Water usage per day Litres
kW/hr to heat 1 Litre of water to 70C
Total water heating cost per cycle
Total water heating cost per fill
Total water heating cost per day
Cost of water per day
Cost of waste water discharge per day
Costs of Detergent
Costs of detergent per 20 Litres
Detergent concentration %
Litres detergent per day
Detergent cost per day
Labour Content
Hourly rate
Load and unload time per cycle in mins
Time in hours per cycle
Time in hours per day
Total labour cost per day
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$0.13
$2.16
$0.00
1
50
0
7
350
0.093
$0.09
$0.00
$4.25
$0.76
$0.00
$90.00
0.30%
1.05
$4.73
$10.00
1.0
0.02
0.83
$8.33
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| Total Cost per Day |
$12.92 |
Total Cost per Day |
$18.07 |
| Days per Year Machine in Use |
320
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| Annual Cost Difference |
$1,646.32
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This calculation is for comparison purposes only.
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Ice Makers |
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Air Cooled
All the ice makers advertised on this website are sold standard as air cooled. You should ensure that
the room or area where the ice maker is positioned is well ventilated to the side and rear of the machine.
Minimum clearance of 100 mm from the back wall and both sides is required. Water cooled ice machines are also
available in most models, please specify when ordering.
Production Capacity
Production capacities specified on the website are based on standard water tempersture of between
10C and 21C ambient temperature.
Production capacities are also based on maximum ambient air temperatures of less than 38 C. For areas
with a higher ambient temperature production capacity is reduced.
How to Pick the Right Ice Macine for your Business
1. Restaurants & Cafe's
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Number of Covers
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Cafe's |
Restaurants |
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30
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ICE 1 |
ICE 1 |
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50
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ICE 1 |
ICE 2 |
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75
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ICE 2 |
ICE 3 |
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100
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ICE 3 |
ACM105 |
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125
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ACM105 |
ACS125 |
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150
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ACS125 |
ACS175 |
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200+
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ACS175 |
ACS225 |
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300+
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ACS225 |
MVH300 |
2. Hotels & Clubs
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Number of Patrons -
Busiest Period
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Hotels |
Clubs |
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Less than 200
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ACS175 |
ACS175 |
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200
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ACS225 |
ACS225 |
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300
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MVH300 |
MVH300 |
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500
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MVH450 |
MVH450 |
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800
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MVH600 |
MVH600 |
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1300+
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MVH1000 |
MVH1000 |
3. Nursing Homes & Hospitals
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Number of Beds
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Nursing Homes |
Hospitals |
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20
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ICE 2 |
ICE 2 |
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50
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ICE 3 |
ICE 3 |
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90
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ACM105 |
ACM105 |
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120
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ACS125 |
ACS125 |
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180
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ACS175 |
ACS175 |
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200+
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ACS225 |
ACS225 |
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