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Hospitality Re-opening Webinar
Restaurant & Catering Association are hosting a NSW Webinar to answer any questions you may have about reopening at 70% fully-vaccinated and any feedback you may have. ...read more
Make takeaway and delivery really work
After 18 months of Covid restrictions Silverchef will look in-depth at how to make your takeaway and food delivery more profitable and efficient. This webinar explores the many ways food businesses can develop this important side to their business. ...read more
The New Frontier for Restaurants
Good guest communication is critical. The key to your restaurants ability to effectively engage with your customers is to leverage the app your customers are already using 47 times a day. ...read more
Proudly Australian
Roband Australia is delighted to announce that they have joined the official Australian Made Campaign with approval granted on a selection of Roband branded machines including; Milkshake & Drink Mixers, Fryers, Bain Maries and Conveyor Toasters. ...read more
How owners can survive even in COVID
In a year when thousands of restaurants have closed and many more are struggling to hang on, this restaurant is currently enjoying sales 5% to 10% above last year's levels. Here's how owners can survive even in COVID. ...read more
The Future of Australia's Food Scene
Delivery-only kitchens that help your restaurant. Food delivery traffic is at its highest with 40% growth since January 2020, it's here to stay! Grow your food business quickly with minimal effort, risk and time commitment using ChefCollective's network of delivery-ready kitchens across Australia. ...read more
Positive Impacts
Amongst other things, this pandemic has given a massive increase in the demand for online ordering. What could be better than using a Free Online Ordering System For Restaurants... ...read more
Research is Key
Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from... ...read more
2020 Awards for Excellence
2020 will be one for the record books. It has been a challenging start to the year for many businesses particularly in the hospitality sector. To provide a reason to celebrate its resilience through these times, R&CA will hold the 2020 Restaurant & Catering Hostplus Awards for Excellence. ...read more
Ghosts of restaurants are delivering food
Restaurants are dying, but their ghosts are delivering your food. With predictions that 25% of small restaurants could close because of the pandemic, entrepreneurs are finding that all you really need is a kitchen, an online menu and a way to deliver food. Which is usually through a delivery app. ...read more
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