Wishing you a happy New Year 2022

Wishing you a happy New Year 2022

The team at SCK would like to wish everyone a happy new year. ...read more

A very Australian Christmas

A very Australian Christmas

Wishing all our customers and suppliers a very merry Christmas. Have some fun and stay safe. ...read more

Reinventing loyalty

Reinventing loyalty

Digital loyalty programs are the future of restaurant marketing and reaching customers across multiple channels to deliver what they're looking for has become a priority. ...read more

High rollers

High rollers

Now that takeaway food plays such an important role in any food service business, adding pizza to your menu is sure be a welcome addition to your menu. While the toppings certainly add flavour to the pizza, the real secret is always in the base. ...read more

2021, That's a wrap

2021, That's a wrap

As another year draws to a close, the team at SCK would like to wish all our fabulous customers a happy, healthy holiday season. ...read more

Robotic Uprising

Robotic Uprising

Will a Restaurant Labor Shortage Usher in an Era of Robotics? Thanks to COVID, the industry might just be on the cusp of widespread automation. From robotic kitchen assistants to replacing waiters these machines are waiting to serve. ...read more

Taking care of business

Taking care of business

If you have equipment that is the life blood of your business then have you thought about what the advantages of a preventative maintenance program can bring to you? ...read more

Humidity gives way to flavour

Humidity gives way to flavour

Unox DRY.Maxi™ effectively removes humidity from the cooking chamber to give your food perfect consistency, colour and crunchiness every time. ...read more

Fill the Vacant Tables

Fill the Vacant Tables

Christmas carols are already playing on the radio, so you can officially begin thinking about all of the delights that December comes. Here are some tips you'll need to make your restaurant stand out. ...read more

Tough in the tightest spaces

Tough in the tightest spaces

As commercial spaces continue to get tighter, waste management has become increasingly difficult. Trends that drive facility design and layout are creating a need for space-efficient waste and recycling products. ...read more