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Is high-end restaurant delivery here to stay?
The COVID-19 pandemic stripped away many previously embedded notions. For premium restaurant operators, the idea that takeaway was beneath them went straight into the bin, and innovative at-home offerings became a lifeline for many hospitality businesses in 2020. ...read more
The key to flexibility
Imagine being able to wash 8 x 600mm x 400mm trays, or 1 x 600mm x 400mm dough box, as well as the usual plates, cups and cutlery, all in the one dishwasher. With a Smeg Mulipurpose Commercial Dishwasher you can. ...read more
High Stakes
A combination of local climatic conditions and consequences of the global pandemic has caused the retail price of prime beef to skyrocket. Restaurants are responding by offering different cuts cooked using modern methods. ...read more
How to start a takeaway food business
Takeaway food service is a strong business option in the current climate, given the increase in demand for fast food and delivery. Opening a takeaway business can be very demanding, but also rewarding and profitable. ...read more
No compromise in performance
Simple and reliable, with multiple choices across the range, Smeg Foodservice Commercial Convection Ovens are designed to maintain an extremely stable and uniform temperature inside the cavity, ensuring perfect cooking results, every time. ...read more
On the rebound
The pandemic hit the restaurant industry hard, but with the news that vaccines are on the horizon, we know better days are ahead. Whether your restaurant is operating under restrictions now or waiting to turn the corner in the coming months, now is a good time to think about what you can do in the meantime to keep customers engaged and coming back. ...read more
Supporting local cafes
With many Australian business currently doing it tough, as a result of bushfires and COVID-19, Harris Coffee saw a chance to do something to help protect local cafes. So back in June they launched the Cafe Recovery Project, offering free Harris Cafe Blend coffee, barista training and marketing support to cafes. Here are the stories. ...read more
Adapt Fast or Die Slow
Our world has shifted and disrupted the way we work. To get ahead - and stay there - businesses must evolve and adapt. But are your operations up to the task? Download this free hospitality report ...read more
When Size Matters
Size matters, but doesn't cost! Unox have announced a recovery promotion valid for the month of January 2021. Buy a Unox MIND.Maps™ Electric PLUS professional combi oven, you will pay the price of the smaller sized model! ...read more
Happy New Year 2021
Wishing all our customers and suppliers a happy and prosperous New Year. ...read more
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