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There's nothing like eating out
Tips to Survive a COVID world. This week's fresh serve of tips from around the globe to help the Catering and Restaurant Industry survive a COVID world. Keep up-to-date with the latest in Catering Equipment... ...read more
Organising a Profitable Summer Webinar
People want to relax, eat out and enjoy the holiday season, and COVID restrictions still allow for travel and dining. In this important webinar, Ken Burgin from Silverchef will look at the issues involved for maximising sales and maintaining safety. ...read more
Marketing lessons for 2021 and beyond
Raise your hand if your 2020 marketing plan included messaging about wearing a mask. No one? To say this year has been unpredictable is becoming cliché. By now, the trying situation facing many restaurant owners and managers around the country is simply a predictable reality ...read more
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