Doing Rounds of The Kitchen Table
This week's fresh serve of news from around the Catering & Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
Online pavilion for professional chefs
The mission at chefss.club is to offer an open media platform and marketing channel for talented chefs to showcase their signature dish and outreaching for career opportunities!
Restaurants owners are welcome to join to promote their chefs to food lovers directly. Anyone passionate about culinary works and creative in fine food making is welcome to join us. Let us present your masterpiece and share your passion with food lovers.
At Chefssclub, there are a group of passionate culinary marketing professionals, short-film producers and food lovers who established and developed a great platform to promote chefs and their masterpiece. Your name and your signature creations are the only things that matter in this platform.
Chefify, a Community of Culinary people
Born from a passion for the culinary industry, join the growing community where you can learn from, share with and engage with your peers.
Connect: The opportunity to connect with, and learn from, other chefs
Learn: Articles and videos to help develop your professional chef skills and knowledge
Improve: Ideas for growing and improving the performance of your restaurant
3 Restaurant Partners You Want
and 3 You Should Avoid
It's hard to open a restaurant without financial help, but some partners may be more trouble than they're worth. Restaurant veteran Amelia Zatik Sawyer explains.
Chefs and non-chefs teaming up to open restaurants is not a new thing. The majority of prominent independent chefs opening new ventures are usually at least partially funded by a financial partner or backer.
Restaurant and Catering Australia gets behind wage freeze
Restaurant and Catering Australia has called for a minimum wage freeze, saying that the Fair Work Commission should not grant any increase this year, given the financial pressures on cafes and restaurant from Âincreased competition and the impact of above-inflation minimum wage increases granted by the commission in recent years.
Restaurant and Catering Australia chief executive Juliana Payne said workers had Âreceived above-inflation minimum wage increases in recent years and the impact had been compounded by casual loadings and penalty rates.
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