Traditional Conveyor Pizza Ovens
Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product.
All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
WOW Series Conveyor Pizza Ovens
WOW2 Principle with exclusive VAF (Variable Air Flow)
The Middleby Marshall WOW!2 conveyor series oven utilizes advanced VAF impingement technology that allows the user full control of the air flow on the top and bottom of the baking chamber, resulting in optimal results in cooking product.
Top and bottom zone air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings. The exterior of the oven is cool to the touch, safely giving users cooler working conditions in the immediate area.
The WOW!2 oven is designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches and more.