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Women in Foodservice: The New Rulers of the Kitchen

Posted by: Rowan Shead G+ | Friday, June 09, 2017


Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Women in Foodservice: The New Rulers of the Kitchen

Women in Foodservice: The New Rulers of the Kitchen

They say that behind every great man is a great woman, but when it comes to foodservice, women are most certainly not waiting around behind men in order to gain recognition. A recurring theme has been popping up in recent food news, highlighting the work of – and appreciation for – women in the foodservice industry. While we must admit it's still not as recurring as we’d like it to be, the growth in recognition for women making their mark in the hospitality and foodservice industries is something that should be celebrated...

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Women in Foodservice: The New Rulers of the Kitchen

The Origins Of Brand Positioning

The Origins Of Brand Positioning

It is with great sadness that we mark the passing of Jack Trout who died Sunday at the age of 82. To many in the business of building brands, Jack was a pioneer, a mentor, and a game changer. In 1969, he and his partner, Al Ries, introduced the now highly valued concept of positioning in the paper “Positioning Is A Game People Play In Today’s Me-Too Market Place.” This became the genesis of their ground-breaking first book, Positioning: The Battle for Your Mind. Positioning would grow into one of the world’s most powerful business concepts, a countermeasure to the noise and confusion that plagues the minds of consumers in an over-communicated society...

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The Origins Of Brand Positioning

Australia's $25bn restaurant and café scene

Australia's $25bn restaurant and café scene

Total industry turnover in the café, restaurant and catering sector has again exceeded $25 billion for the year ending April 2017, according to the latest retail trade data released by the Australian Bureau of Statistics...

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Australia's $25bn restaurant and café scene

Study: Location-based Marketing, Big Data Ranked Top Aussie Digital Marketing Opportunities

Study: Location-based Marketing, Big Data Ranked Top Aussie Digital Marketing Opportunities

Half of all Aussie digital marketing professionals believe location-based marketing presents the greatest opportunity to the industry in Australia, ahead of big data and the Internet of Things (IoT), according to surveys undertaken at the recent Kentico Roadshow...

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Study: Location-based Marketing, Big Data Ranked Top Aussie Digital Marketing Opportunities

Your Commercial Kitchens Trilogy...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way, You Cook...

Your Commercial Kitchens Trilogy - Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way, You Cook...

Here’s What You'll Learn During This Webinar

  • How a Combi Oven will Increase Your Profits without the Headaches..
  • Why a Blast Chiller is a “Must Have Piece Of Equipment In Your Kitchen”...
  • How a Vacuum Sealer will help you keep your food safe & extend your food's shelf life..
  • How combining a Combi Oven, a Blast Chiller & a Vacuum Sealer will elevate what your team can do in your kitchen...


Bourdain Says Filipino Food Will Be the Next Big Thing in America

Bourdain Says Filipino Food Will Be the Next Big Thing in America

TV host and food hall curator Anthony Bourdain tells CNN that he thinks Filipino food will be the next big thing in America, naming the dish pork sisig as the gateway drug. He believes that American palates weren’t ready for the sour notes of traditional Filipino dishes, but they've changed pretty drastically recently, as evidenced by the popularity of D.C.'s Bad Saint and others...

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Bourdain Says Filipino Food Will Be the Next Big Thing in America

Slow Cooker Filipino Chicken Recipe

Slow Cooker Filipino Chicken Recipe

I have been meaning to share my review of the Instant Pot for a while now, and since I've received several inquiries about it, today I am sharing my recipe for this Slow-Cooker Filipino Chicken Adobo, and taking the opportunity to tell you about this seven-in-one appliance I love...

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Slow Cooker Filipino Chicken Recipe

Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook...

Register here to Your Commercial Kitchens Trilogy Webinar

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