The 800 Series of tilting Bratt Pans has expanded to include a choice of 80 litre (900mm wide) or 120 litre (1200mm wide) options in gas or electric. Easy clean, easy service and superb finishing make the new Bratt Pans a welcome addition to the 800 Series line-up. Big on performance.
Why are they called a Bratt Pan
The term "Bratt Pan" is believed to originate from the German word "braten," which means "to roast" or "to fry."
A Bratt Pan, also known as a tilt skillet or tilting frying pan, is a versatile piece of cooking equipment used in commercial kitchens. It's a large, shallow, flat-bottomed pan that can be used for various cooking techniques, such as frying, grilling, braising, stewing, boiling, and roasting.
As for which type of commercial kitchen is best suited to use a bratt pan, it can vary widely as it largely depends on the kind of food being prepared and the volume of cooking.
- Catering Businesses: Caterers who often prepare large amounts of food at once would find a Bratt Pan useful.
- Restaurants: Many restaurants, especially those that serve a variety of dishes, could benefit from the versatility of a Bratt pan...
- Institutional Kitchens: Schools, hospitals, prisons, and other institutions that must prepare large amounts of food daily would find a Bratt Pan useful...
- Hotels: Hotels that provide in-room dining and cater to large events would also benefit from using a Bratt Pan...
- Food Trucks: Given the limited space in a food truck, a Bratt Pan could be an ideal piece of equipment due to its versatility...
Remember, the type of kitchen and its needs should guide the decision to invest in a Bratt Pan. So It's always important to consider each kitchen's specific requirements and constraints before making such an investment.
A Waldorf Series 800 Bratt Pan is highly versatile and can be used for various cooking techniques. Here are some examples of what you can do with a bratt pan:
- Frying: Because of its large, flat surface, you can use a Bratt Pan for shallow or deep frying, making it ideal for cooking items like chicken, fish, or vegetables.
- Grilling: You can grill meats, vegetables, and more in a Bratt Pan.
- Braising: The bratt pan's deep sides and ability to hold consistent temperatures make it perfect for braising meats and vegetables.
- Stewing: You can cook large quantities of soups, stews, and sauces in a Bratt Pan...
- Boiling: Bratt pans can be used to boil water or other liquids for cooking pasta, potatoes, or other boiled dishes...
- Roasting: You can even use a Bratt Pan to roast meats, vegetables, or other dishes...
