Why celebrity chefs have so much trouble


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This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Why do celebrity chefs have so much trouble in Australia?

Adriano Zumbo isn't the first household name to face voluntary administration. Is there something unique about the Australian hospitality industry?

You’d be hard pressed to find anyone with a bad word to say about Jamie Oliver. The British TV darling who brought market-fresh meals to the tables of everymen everywhere, retains a personal brand as warm and inviting as his flaming rum’n’raisin.

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Why do celebrity chefs have so much trouble in Australia? Original story on crikey.com.au

The 2018 Foodservice Industry: Your Complete Survival Guide Original story on blog.comcater.com.au

The 2018 Foodservice Industry: Your Complete Survival Guide

Australian Foodservice is perhaps one of the most competitive industries around, garnering thousands of new participants each year all willing to take the chance their venue will be one of the lucky 51% to survive more than 3 years.

Fantastic, on-trend food is one thing that keeps customers coming back, but what about how you serve your food? How are you reviewing and perfecting your customer service? Are you utilising technology to offer a better, cost effective way to order, deliver and pay for meals? And are you keeping up with the needs of the growing number of Gen X diners?

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How to nail catering

Event catering has evolved beyond uninspired finger food and stodgy canapés. The reality is consumers in 2018 want restaurant-quality food, no matter the setting. Restaurants are seeing the potential to bring in additional revenue by adding catering services to their business.

Here, we speak to three restaurant groups about feeding the masses and how to make catering profitable for your business.

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How to nail catering Original story on hospitalitymagazine.com.au

Food delivery apps slammed Original story on news.com.au/lifestyle

Food delivery apps slammed

as restaurants drop off and tell customers to go old-school.

FURIOUS Australian restaurants are rapidly dropping off “parasite” food sites and urging their hungry customers get their feed another way.

IF YOU don’t feel like cooking when you get home from work tonight, you should think carefully about your Plan B.

My comment: Foodora has now closed their Australian business by declaring insolvency. Will others follow?

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