Who are your customers?


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Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Who are your customers?

If your image of your customer is like an old Kellogg's commercial – a smiling family of parents in their late twenties, with three toothy blonde kids – you would be very wrong.

A quick look at the Australian Bureau of Statistics and knowing which questions to ask paints a very interesting picture of Australia. Here's a snapshot:

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Who are your customers? Original story by Kim Terakes on foodservicenews.com.au

Dimmi Flash Original story on dimmi.com.au

Dimmi Flash

Get diners through the door fast.

The weekly Dimmi Flash promotion is designed to give your restaurant a boost and drive revenue during quieter periods through enticing Dimmi members with 50% off their food bill at your restaurant.

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Why Restaurants Ban Cell Phones

Reminding diners that a shared meal is about communication, not the 'gram

In 2017, if a meal consumed at a restaurant doesn't get posted online, did it really happen?

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Why Restaurants Ban Cell Phones Original story on eater.com

How Instagram Is Changing The Restaurant Industry Original story on modernrestaurantmanagement.com

How Instagram Is Changing The Restaurant Industry

If you dined at New York’s ultra-hip Momofuko Ko just a few years ago, photography was completely forbidden. But times have changed — and some restaurateurs are already ahead of the curve.

Young diners, millennials and Gen-Z in particular, are seeking more from their meal than just a sated appetite. Yelp recently reported that they’ve seen an upward trend in restaurant searches containing the word “Instagram” in the past two years, as diners are actively seeking out culinary experiences that look as good as they taste.

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Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

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