What Now?

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

What Now?

COVID-19 Survival Guide for Restaurants

Due to the Covid-19 outbreak's effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers.

To have news and resources added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com

Read more ...

COVID-19 Survival Guide for Restaurants Original story and image on modernrestaurantmanagement.com


Restaurant Leases Original story by Terrence M. Dunn on modernrestaurantmanagement.com

Restaurant Leases

What are the Obligations Now?

It is not surprising that under the current circumstances, restaurants are seeking help to understand their lease obligations. Can they close their restaurant? Can they stop paying rent? The short answer is possibly yes, but not in every instance.

Each case is different, so it is important for restaurant owners to consult with a real estate attorney about their own particular situation. This article will present some ideas to consider in that evaluation.

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Communicating Through COVID-19

Top Five Best Practices for Restaurants

In a time of such uncertainty where restaurants are experiencing mandated shutdowns in cities and states across the country and the industry is facing a loss of $225 billion as a result, according to the National Restaurant Association, it is more important than ever for brands to engage and communicate…

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Communicating Through COVID-19 Original story by Sastry Penumarthy on modernrestaurantmanagement.com


Ensuring Food Safety in Shift to Takeout and Delivery Original story by Ryan Yost on modernrestaurantmanagement.com

Protect the Package

Ensuring Food Safety in Shift to Takeout and Delivery

Food safety discussions have taken on a new level of urgency, as restaurants face the enormity of consequences of COVID-19. Restaurants that spent the first weeks of the pandemic reassuring customers that they had expanded cleaning protocols are now shutting their doors and shifting to takeout and delivery models that have their own safety challenges.

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Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

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