Now, more than almost any other time in history food businesses are being forced to diversify, sometimes just to survive. Altering your menu to suit the changing demands of customers is not always about increasing the number of high profit lines. Consideration also needs to be given to the two following points:
- • 1. Top of the list is taste - no matter what you create foodwise, your offer has to be extremely tasty.
- • 2. Whether it is sit down or takeaway, customers do not like to wait. Waiting time these days equates to more potential exposure to COVID-19 and no one wants that. So the faster you can serve the better the end result, for both your business and the customer.
Both of the above needs can be addressed by using one of the speed ovens that are now available on the market.
Menumaster
Menumaster have several high speed ovens to choose between.
Menumaster's JET5192 Accelerated Cooking Oven combines microwave heat with convection heat to give you quicker cook times and better food quality. The unit evenly and consistently bakes, browns and toasts food up to ten times faster than traditional methods and comes with USB programming capabilities for the ultimate ease of use.
Or the Menumaster MRX Xpress IQâ„¢ Speed Oven. Customers seeking delicious food served fast and affordably, are just a few of these constants. For this, speed ovens are an operator's best friend, and for unsurpassed speed and design you can't go past the new Menumaster MRX Xpress IQâ„¢ Speed Oven.