Doing Rounds of The Kitchen Table
This week's fresh serve of news from the Catering and Restaurant Industry.
Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.
The Road to Recovery
Advice for Restaurants, Pubs, Bars and Cafes
The Australian hospitality sector has faced unprecedented challenges over the last few months as the country grappled with the COVID-19 pandemic. With restrictions now easing, the recovery can begin. But it's not yet business as usual. In this virtual industry discussion, leading operators share their experiences of adapting to the new trading conditions and industry experts offer advice on how the sector can best position itself for a strong recovery.
Catering industry starting to rebound
Corporate catering in Australia is a $4.2 billion market.
A survey of corporate caterers ran by Australia's largest corporate catering platform reveals that caterers on its platform reported a 63 per cent revenue decrease at the peak of COVID-19 in April.
Since then, catering orders have been steadily picking up, with a particular increase in June, as staff started returning to the offices.
Opportunity Inside
Melbourne's premium restaurants have an 'opportunity within crisis'
Chef & Managing Director of Delia Group, Shane Delia says "there's opportunity within crisis" as the hospitality sector in Victoria again faces uncertainty as amid a second wave of COVID-19.
Delivering Melbourne's best restaurants to your door. Chef prepared, finished by you at home. Order by 4pm for next day delivery.
Expanding to Sydney soon.
Driving restaurants crazy
Instagram influencers are still driving australian restaurants crazy even in 2020.
If legendary English food writer and critic A.A. Gill was still alive today, we'd expect him to be ripping into Instagrammers with the same venom of a .357 bullet.
Your Commercial Kitchens Trilogy Webinar...
Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...
Watch this webinar to find out why ...