Just chilling

Just chilling

A must have piece of equipment in commercial kitchens A blast chiller or blast freezer can change what you can do with food. Blast chillers are especially important when you have HACCP requirements to improve food safety and handling as part of your daily routine. This can be a critical ...read more

Weight Loss Reduction

Weight Loss Reduction

Chill Touch, coming to a kitchen near you! So, what does a commercial kitchen equipment post have to do with losing weight? Well nothing actually! This is not some fad diet article. Rather it is a post on the benefits of Blast Chilling and Blast Freezing, which are considerable.  ...read more

Irinox Blast Chillers and Shock Freezers

Irinox Blast Chillers and Shock Freezers

SKOPE are now the exclusive Australasian distributors of the world leading Irinox Multi Fresh (http://www.sydneycommercialkitchens.com.au/catering-equipment/blast-chillers/Irinox) range of Blast Chillers, Shock Freezers, Holding Cabinets and the specialist Bakery Day System. Since 1989 Irino ...read more

Tecnomac Blast Chiller Freezer

Tecnomac Blast Chiller Freezer

Blast chilling and blast freezing are the best natural systems to extend the shelf life of food. This is why Tecnomac, utilising its great experience in refrigeration, created the Tecnomac range of blast chillers / blast freezers (http://www.sydneycommercialkitchens.com.au/brands/Tecnomac).  ...read more



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