Pie Warmer Season is Here

Pie Warmer Season is Here

Nothing beats a hot pie! Autumn is here and there is definitely a chill in the air. It is time to bring back the Aussie staple diet of meat pies and sausage rolls. Displaying your hot food items and maintaining a food safe temperature is of prime importance to any vendor and the Pie War ...read more

Robalec Rice Cookers

Robalec Rice Cookers

Perfect rice, every time! Roband Australia carefully sources a selection of commercial food service products that are manufactured overseas to meet the diverse needs of Australian food service establishments. Suitable for many styles of cuisine There is a wide range of cuisines to choos ...read more

Hot Water Urns are popular in hospitality businesses

Hot Water Urns are popular in hospitality businesses

Hot Water Urns are a popular item in hospitality businesses An hot water urn is popular appliance that dispenses water at boiling or near boiling temperatures. They are used extensively throughout the hospitality industry and in many other industries as well. Operation Position the hot  ...read more

Bread is life, or are you toast?

Bread is life, or are you toast?

A conveyor toaster is indispensable in their breakfast buffet line-up Practically every hotel around the country realises that a conveyor toaster is indispensable in their breakfast buffet line-up. As a bonus, the customer toasts their own bread which saves you some wages. Conveyor toas ...read more

Displaying food attractively

Displaying food attractively

For best results the food should be hot when placed into the display "The only thing I like better than talking about food is eating!" John Walters British Musician A bain-marie, also known as a water bath or double boiler, and is a piece of equipment used sometimes in cookin ...read more

Kids love caramel milkshakes!

Kids love caramel milkshakes!

This week I was in our local milkbar, waiting in line to pay. My timing was not that good as there were about a dozen kids, all on their way home from school, in front of me at the counter. Everyone of them ordered a caramel milkshake, and indeed that was to be my order as well, for my son.  ...read more

Man does not live by bread alone

Man does not live by bread alone

Contact grills combine the benefits of a grill and a sandwich press. No commercial kitchen should be without a contact grill. It combines the benefits of a grill and a sandwich press and is perfect for rapidly toasting sandwiches, paninis, and focaccias, and producing beautifully seared and ...read more

Eat. Love. Chocolate.

Eat. Love. Chocolate.

Eat Love Chocolate Chocolate basket "All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz American cartoonist Tempering chocolate is a vital step in the process of making a smooth, glossy and evenly colored coating for dipping or perhaps a ...read more

Seriously good BBQ Chicken

Seriously good BBQ Chicken

Nothing beats a succulent BBQ Chicken After a busy week I have to admit that, and even though I love cooking, nothing beats a juicy BBQ Chicken on a Friday night. And, like coffee, BBQ chickens can become a gold mine for operators. Even the big supermarket chains understand the pow ...read more

Calamari, crumbed in dessicated coconut, served with a spicy plum sauce

Calamari, crumbed in dessicated coconut, served with a spicy plum sauce

Calamari, tossed in desiccated coconut and deep fried. With space in modern commercial kitchens at a premium, finding ways to increase your menu offering without having to use expensive additional equipment is always a challenge. Back in the day at my restaurant in Crows Nest we solved  ...read more



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