Are you getting your share?

Are you getting your share?

Lego Art by Lexi McMahon "May you live in interesting times" A Chinese curse As the threat from COVID-19 takes hold of the hospitality industry are you doing everything you can to try and minimise the impact on your business? Here are my Top 5 suggestions for trying to coronavirus ...read more

What would you see with 20 20 vision?

What would you see with 20 20 vision?

What would you see with 20 20 vision? 2020 Vision Uncovering the trends that impact your business Silverchef surveyed 1,000 Australian consumers and almost 500 hospitality business owners to uncover the trends shaping the hospitality industry into 2020 and beyond - the findings were surpris ...read more

Funding solutions for hospitality

Funding solutions for hospitality

Don't Dream, Do. Silverchef is still all about hospitality The recent sale of specialist hospitality funder Silverchef has brought stability back to the hospitality industry at a time when it is most needed. What has changed? Silverchef's new tagline, "Don’t Dream, Do" reflects th ...read more

Kissing money ... Goodbye!

Kissing money ... Goodbye!

Why starting a restaurant in Sydney is so expensive A recent article in the SMH was titled "Why starting a restaurant in Sydney is so expensive" and opened with the statement that "Opening a restaurant in Sydney requires about half a million dollars in building and fit-out and the ability t ...read more

Open for business

Open for business

From under construction to open You have done it, from under construction to finally open for business. Congratulations! After seemingly endless weeks of builders, painters, plumbers and shop fitters, you finally are open to customers. And while the initial feedback has been good,  ...read more

The quick guide to boosting restaurant profits

The quick guide to boosting restaurant profits

Tips & Tricks to get your restaurant working smarter not harder Work Smarter, Not Harder! It is the beginning of a new calendar year so what better time to resolve to make your restaurant more profitable. With increased market competition, it's becoming harder for businesses to stay ...read more

Getting ready to open your new restaurant?

Getting ready to open your new restaurant?

Certified Used Equipment could be your secret weapon The big question is what cooking equipment should I buy for the restaurant kitchen. Beyond the different brands of equipment that are available, there is also the choice between new and used. One school of thought is that you should b ...read more

Is Cashflow Crippling your Business?

Is Cashflow Crippling your Business?

Silver Chef Buy Back Program Have you bought commercial equipment recently, and finding cash flow a challenge? It is a common scenario in many business and even more prominent in hospitality businesses where the cost of setting up your business is extremely high. No matter how great yo ...read more

Stack the Odds of Success in your favour

Stack the Odds of Success in your favour

Stack the Odds of Success in your favour Stack the Odds of Success in your favour... Stacking your business odds of success in your favour. The Odds for Your Businesses Surviving 5 years is less than 20%... So You'll get better odds to win the Melbourne Cup... On Ave ...read more

Two bites of the cherry

Two bites of the cherry

Want to take advantage of the tax break? Silver Chef will show you how. Silver Chef warmly welcomes the Federal Government's iniative to stimulate and strengthen the economy through a renewed focus on small business. Those with an annual turnover of less than $2 million can claim a tax deduc ...read more



1 2