Open for business

Open for business

From under construction to open You have done it, from under construction to finally open for business. Congratulations! After seemingly endless weeks of builders, painters, plumbers and shop fitters, you finally are open to customers. And while the initial feedback has been good,  ...read more

The quick guide to boosting restaurant profits

The quick guide to boosting restaurant profits

Tips & Tricks to get your restaurant working smarter not harder Work Smarter, Not Harder! It is the beginning of a new calendar year so what better time to resolve to make your restaurant more profitable. With increased market competition, it's becoming harder for businesses to stay ...read more

Getting ready to open your new restaurant?

Getting ready to open your new restaurant?

Certified Used Equipment could be your secret weapon The big question is what cooking equipment should I buy for the restaurant kitchen. Beyond the different brands of equipment that are available, there is also the choice between new and used. One school of thought is that you should b ...read more

Is Cashflow Crippling your Business?

Is Cashflow Crippling your Business?

Silver Chef Buy Back Program Have you bought commercial equipment recently, and finding cash flow a challenge? It is a common scenario in many business and even more prominent in hospitality businesses where the cost of setting up your business is extremely high. No matter how great yo ...read more

Stack the Odds of Success in your favour

Stack the Odds of Success in your favour

Stack the Odds of Success in your favour Stack the Odds of Success in your favour... Stacking your business odds of success in your favour. The Odds for Your Businesses Surviving 5 years is less than 20%... So You'll get better odds to win the Melbourne Cup... On Ave ...read more

Two bites of the cherry

Two bites of the cherry

Want to take advantage of the tax break? Silver Chef will show you how. Silver Chef warmly welcomes the Federal Government's iniative to stimulate and strengthen the economy through a renewed focus on small business. Those with an annual turnover of less than $2 million can claim a tax deduc ...read more

Buy ex rental catering equipment and SAVE

Buy ex rental catering equipment and SAVE

Obtaining used equipment is an excellent option when starting a new business. Not only is it cost-effective, but it reduces the cost of the initial outlays for your business. Cash flow is a massive challenge for small businesses and most fail in the first 12 months due to poor cash flow ...read more

Pizza and Takeaway Report HISI 2015

Pizza and Takeaway Report HISI 2015

Operating within the fast food sector, Australia’s food franchising market has boomed over the last five years, and better yet, it’s still in its growth phase. Franchising is incredibly different in structure to other businesses: ‘operators provide branding, marketing, adm ...read more

Fast Food Report HISI 2015

Fast Food Report HISI 2015

The last five years have seen a dramatic shift in our fast food and take-away industry: traditional, high-fat fast food has fallen in revenue, while premium and healthier options gain increasing popularity with consumers. This rise in health consciousness in society has spawned a flurry ...read more

Restaurants Report HISI 2015

Restaurants Report HISI 2015

The restaurant sector (like most of the industry) took a dive when the GFC struck. Thankfully, the industry has come back with a vengeance with an annualised growth of 5.6% over the last five years. While some of this growth can be attributed to recuperating losses after the GFC, in pa ...read more



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