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Industry calls for Hospokeeper
Industry calls for Hospokeeper to replace JobKeeper Restaurant & Catering Australia CEO Wes Lambert has written to Treasurer Josh Frydenberg and Tourism Minister Dan Tehan this week to state the case for Australia’s worst- affected hospitality venues to continue to receive wa ...read more
Is high-end restaurant delivery here to stay?
Is high-end restaurant delivery here to stay? The COVID-19 pandemic stripped away many previously embedded notions. For premium restaurant operators, the idea that takeaway was beneath them went straight into the bin, and innovative at-home offerings became a lifeline for many hospital ...read more
High Stakes
Why Australian beef has become so expensive A combination of local climatic conditions and consequences of the global pandemic has caused the retail price of prime beef to skyrocket. According to data from industry body Meat and Livestock Australia, domestic cattle prices have been the ...read more
How to start a takeaway food business
The key steps to launch a successful takeaway food business from scratch Takeaway food service is a strong business option in the current climate, given the increase in demand for fast food and delivery. Opening a takeaway business can be very demanding, but also rewarding and profitab ...read more
No compromise in performance
Smeg delivers perfect cooking results, every time Smeg is an Italian appliance manufacturer based in Guastalla, near Reggio Emilia in the north of Italy. Smeg has subsidiaries worldwide, overseas offices and an extensive sales network. It was the beginning of the 1980s when Smeg created ...read more
On the rebound
Ready for the Restaurant Rebound? Think Big. Think Bold. Think Art. The pandemic hit the restaurant industry hard, but with the news that vaccines are on the horizon, we know better days are ahead. Whether your restaurant is operating under restrictions now or waiting to turn the ...read more
Supporting local cafes
Cafe Recovery Project With many Australian business currently doing it tough as a result of bushfires and COVID-19, Harris Coffee saw a chance to do something to help protect local cafés. So back in June they put their money where their mouth is and launched the Café Reco ...read more
Adapt Fast or Die Slow
Tips to Survive a COVID world. Hospitality businesses around the world are having to hit the reset button. They have been re-imagined, re-invented and re-aligned just to survive. At SCK we are scouring the web to discover innovative tactics that are being implemented around the globe to dri ...read more
When Size Matters
*Conditions apply UNOX ChefTop Mind Maps PLUS Electric Combi Ovens Size matters, but doesn’t cost! Unox have announced a recovery promotion valid for the month of January 2021. Buy a Unox MIND.Maps™ Electric PLUS professional combi oven, you will pay the price of the sma ...read more
Much deserved recognition
Association of the Year Normally it is the Restaurant and Catering Association that is handing out or hosting industry awards so it was great to read that they have been awarded the Association of the Year 2020. Restaurant & Catering Industry Association Congratulations to the Resta ...read more
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