Just chilling

Just chilling

A must have piece of equipment in commercial kitchens A blast chiller or blast freezer can change what you can do with food. Blast chillers are especially important when you have HACCP requirements to improve food safety and handling as part of your daily routine. This can be a critical ...read more

What is you secret sauce?

What is you secret sauce?

Grilled salmon in chef's special sauce In the hospitality industry you don't have to travel far to find someone talking about a secret sauce. For KFC it would be their 'secret herbs and spices' recipe, for McDonalds perhaps a 'Happy Meal Toy'. At a restaurant level you might read o ...read more

Making the best decisions

Making the best decisions

Sourcing the correct equipment for your food business Sourcing the correct equipment for your food business is vital for the success of any establishment. But how do you make sure you get the right information necessary for making this important decision? The answer of course is getting ...read more

Why product knowledge is important!

Why product knowledge is important!

Product knowledge helps define benefits for our customers Gaining Trust In any sales organisation you have to take your responsibility to your customers seriously. This is why at SCK we are continually updating our knowledge on the products that we sell. We also know that being knowledgeabl ...read more

A growing number of food service operators and processors are recognising Irinox as a non-negotiable in their kitchens

A growing number of food service operators and processors are recognising Irinox as a non-negotiable in their kitchens

A growing number of food service operators and processors are recognising Irinox as a non-negotiable in their kitchens A growing number of food service operators and processors are recognising Irinox as a non-negotiable in their kitchens. Commercial kitchens and food manufacturing operatio ...read more



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