Text message marketing for restaurants

Text message marketing for restaurants

Here's how restaurants are using text message marketing Are you reaching your customers where they are? If you're not using text message marketing, you're not. Most, if not all, of your customers have smart phones, and you might be surprised at how receptive they can be to text marketi ...read more

Out of the frying pan

Out of the frying pan

The graph indicates the rise in price vs Oct 2020 to almost double The price of oils for use in commercial kitchens has more than doubled in the past 12 months and the flow on effect is now being felt within the foodservice market. Almost certainly now is the time to take control of your fr ...read more

Buying or Selling a Restaurant - Webinar

Buying or Selling a Restaurant - Webinar

Simplifying the Process Is now the time? SilverChef are once again hosting another of their excellent webinar series, this time on buying or selling a restaurant or cafe. As confidence grows in Australia and, fingers crossed, with the worst of COVID19 now behind us, is now the time to buy o ...read more

Next Gen Chefs

Next Gen Chefs

Developing the Next Generation of Chefs since 1965 Nestlé’s Golden Chef Hat Awards The Nestlé Golden Chef's Hat Award exists to support emerging culinary talent by offering the next generation of chefs a platform to advance their culinary careers. 2021 Entry ...read more

Demystifying GEMS

Demystifying GEMS

SKOPE is Leading the Charge Commercial refrigeration inefficiency has an outsized impact on global warming. This also generates hugely unecessary power bills for businesses that rely on commercial refrigeration. Typically 55% of the electicity bill for the average convenience store is f ...read more

Top 3 Customer Service and Selling Skills

Top 3 Customer Service and Selling Skills

Top 3 Customer Service and Selling Skills The Top 3 Customer Service and Selling Skills for Service Brand Success A great customer experience is always important, but when the transaction is essentially taking an order (restaurants) versus handling a more complex service inquiry, new a ...read more

Tea for two

Tea for two

Skope's new Reflex range looks impressive Skope ReFlex Eco-Friendly Refrigeration Skope's award-winning ReFlex technology brings unbeatable food safety value to food preparation with this three solid-door, gastronorm salad prep station. A food-grade 304 stainless steel body and SKOPE-connec ...read more

May 2021 Planning Schedule

May 2021 Planning Schedule

International days can be proposed by UN members and are established by resolutions of the United Nations or of UN agencies like UNESCO, UNEP and WHO. They are meant to raise awareness for global problems, to remember and commemorate past events and to celebrate culture, nature and world h ...read more

Creating a marketing presentation

Creating a marketing presentation

6 Tips for Creating a Marketing Presentation for Your Restaurant If your current aim is to create a proper marketing presentation for your new or existing restaurant, you know exactly how hard it can be. What do you even do, and once you have an idea, how do you implement it in the fir ...read more

Getting customers to do your marketing

Getting customers to do your marketing

4 ways to get your customers to do your marketing for you The idea that your customer can do your marketing for you isn’t exactly a new one. For as long as businesses have existed, word-of-mouth marketing and peer recommendations have been important ways for businesses to find ne ...read more



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