Simple sophistication

Simple sophistication

Simple sophistication Proven power and performance are delivered The new Cobra modular cooking line In November 2019 Moffat Australia released the new series of Cobra modular cooking line to their Food Service portfolio. This upgraded Cobra series is an entirely new gallery of Western a ...read more

No Restraints

No Restraints

No Restraints The powerful Cobra Series of commercial cooking equipment Cobra has tomorrow in its sight. If you demand reliability and capability in your commercial kitchen then the Cobra Series of commercial cooking equipment is the solution. With its simple sophistication, Cobra shine ...read more

Get Ready For The Summer Rush

Get Ready For The Summer Rush

Luus Tips for a successful summer Summer is a peak trading time for cafes, bistro's, pubs, clubs, food trucks, caterers and restaurants. Even though it is still mid-winter, with temperatures this week hovering around 24°C in Sydney, summer is approaching fast. Typically the summer m ...read more

Talk doesn't cook rice, rice cookers do!

Talk doesn't cook rice, rice cookers do!

View from Wockbar Dee Why Asian cooking equipment is in a restaurant near you. Last night to celebrate my birthday I joined my family and friends for a great evening at the Wockbar, Dee Why. The restaurant was already packed with people, even though we were dining early. All the food was de ...read more

Australia's First Chinese restaurant

Australia's First Chinese restaurant

Australia's first documented Chinese restaurant John Alloo's in 1854 In 1854, John Alloo opens the first Chinese restaurant in Australia. Even though foodshops operated by Chinese immigrants no doubt existed earlier, Alloo's seems to be the first documented Chinese restaurant open in Au ...read more



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