In a year offering little to celebrate, beyond just surviving, Restaurant & Catering Association held their annual awards evening to recognise some of the state’s finest hospitality businesses who showcase the very best the hospitality industry has to offer.
Restaurant & Catering Australia (R&CA) today announced the winners of the 2020 NSW/ACT Restaurant & Catering HOSTPLUS Awards for Excellence. The Awards for Excellence program formally recognises hospitality operators across a broad range of categories who consistently provide exceptional service and demonstrate culinary excellence in their respective fields.
Sydney Restaurant Awards
Winner - Chin Chin, Surry Hills
Winner - Turka CafÐ¹ | Meze | Bar, Crows Nest
Winner - The Tea Room Qvb, Sydney
Winner - China Diner, Bondi
Winner - Jardin St James, Sydney
Contemporary Australian Restaurant - Formal
Winner - Bathers _ Pavilion, Mosman
Contemporary Australian Restaurant - Informal
Winner - Ripples Chowder Bay, Mosman
Winner - Tetsuya _ S, Sydney
Full list of winners
The list of winners is extensive as it includes Sydney, the ACT and NSW Regional businesses.
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