Supercharge your marketing

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Supercharge your marketing strategy using guest insights

Digital communications are more important now more than ever to re-engage your guests and promote your brand. Here are our top tips on using data and insights in your marketing strategy.

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Supercharge your marketing strategy using guest insights Original story and image on morningadvertiser.co.uk


Seven Creative YouTube Marketing Strategies to Promote Your Restaurant Original story and image on modernrestaurantmanagement.com

Seven Creative YouTube Marketing Strategies to Promote Your Restaurant and Engage Your Community

Successful restaurants do not sell food: they tell a story, offer experience and appeal to emotions.

What better medium and channel to achieve this, and reel diners in, than video and social media? Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve.

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Can ghost kitchens bring restaurants back to life?

The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution.

This is the first of a five-part series, along with some bonus content, examining the impact of the coronavirus on restaurant technology.

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Can ghost kitchens bring restaurants back to life Original story and image on restaurantbusinessonline.com


The Best Restaurant Marketing Tips Original story and image on modernrestaurantmanagement.com

The Best Restaurant Marketing Tips

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Here are their insights.

Customers are going to be hesitant to dine indoors. They’ve heard from the experts that Covid spreads through the air. That tables are too close. That they can get coronavirus from someone sitting next to them while dining.

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Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

Watch this webinar to find out why ...

Watch here

Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

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