Staff Recruitment & Retention – Finding Solutions
There’s a national shortage of chefs and hospitality workers, and business owners are desperate.
About this Event
Staff shortages are worse than ever, and the same-old recruitment methods won't fix the problem. Cafe, restaurant and foodservice operators need to find much better ways to promote their workplace, and rethink what they offer. Just putting up a Staff Wanted sign won’t cut it anymore!
In this very practical webinar, we will cover:
- • How to write advertisements that attract the right people - take a marketing approach, not just a list of demands. There are so many mistakes made in this critical area.
- • 'Out of the box' thinking to find more candidates from a wider range of channels
- • Meeting the market with salaries and conditions.
- • How to move much more quickly with applicants – streamline the process and watch for red flags.
- • The role of recruiters and external consultants.
- • Speedy induction and on-the-job training.
- • Maintaining a positive and productive work culture - become the local 'employer of choice'.
Special guests:
Joining your host Ken Burgin, the Industry Insights Consultant from SilverChef are:
James Dillamore, recruitment expert from The People Pipeline
Paul Rifkin Consultant chef and business mentor
Where & When
Thu, 10 June 2021
2:00 PM – 3:00 PM AEST
Can't make it?
Can't make it on the day? Register anyway - everyone will be sent the replay...
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