Say that again

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Say that again

Are noisy restaurants ruining eating out?

Exposed wall and roof, concrete floor, hard timber furnishing and thumping music – a modern restaurant can be a noisy place.

Sleek minimalism at contemporary restaurants has put paid to noise-deadening carpets, drapes, plush upholstery and tablecloths.

Read more ...

Are noisy restaurants ruining eating out? Original story and image on smh.com.au


Start Small, Achieve Big Original story and image on forbes.com

Restaurants: Start Small, Achieve Big

The old saying goes, "Small hinges swing large doors." Seemingly minor decisions and changes can have large operational impacts for businesses, including restaurants. Sometimes thinking small isn't bad — incremental changes can add up over time to create a ripple effect of sizable results.

Here are some examples of gradual marketing, communication and operational changes you can make that could pay off big in the long run for your restaurant.

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Best Restaurant Website Design Tips and Templates

Every business needs a website, but the restaurant industry has even more at stake than most.

When someone's out of the house and their stomach starts growling, the first thing they'll do is reach for the phone. Google, Facebook, or a third-party app will all point to a restaurant's online presence, and that's how potential customers will quickly decide where to eat.

In other words, any restaurant that doesn't have a stellar website risks leaving money on the table — and leaving their tables empty during the dinner rush.

Read more ...

Best Restaurant Website Design Tips and Templates Original story and image on tech.co


5 Future Marketing Trends Original story and image on qsrmagazine.com

5 Future Marketing Trends for Quick-Service Restaurants

Quick-service restaurants have never had to compete as hard for customer attention and business. As a result, quick-serves need to stay ahead of the game with marketing that gets them noticed, as well an effective long-term plan that drives growth, market share, and creates lasting customer loyalty to their brand.

We'll take a look at some of the marketing trends quick-service restaurants need to use in their future marketing strategies, as well as how they can implement them effectively.

Read more ...


Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

Watch this webinar to find out why ...

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