Plastic products are facing extinction

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Doing Rounds of The Kitchen Table

This week's fresh serve of news from around the Catering & Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

Plastic products are facing extinction

Australia joins the anti-disposable movement

More and more plastic items are being pulled from shelves and restaurants around the world in a bid to reduce global waste, forcing many popular products into extinction.

This week, Britain was the latest nation to follow suit, announcing a ban on plastic straws, drink stirrers and plastic-stalked cotton buds from April next year.

But environmental experts in Australia say the UK’s ban on single-use plastic is just the beginning, and that many items we use today are already on the way out.

Read more ...

Plastic products are facing extinction Original story on thenewdaily.com.au


Nestlé Professional Women in Foodservice Awards Original story on foodservicenews.com.au

Nestlé Professional Women in Foodservice Awards

Celebrating the successful and inspiring women of the foodservice sector.

2019 NOMINATIONS NOW OPEN!!!

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6 things to know before opening a new restaurant

Whether you’re opening your first restaurant or fifth franchise, it’s important to know what to look out for to ensure the success of your new venture. Here are some things to consider when scouting for a new restaurant location.

1. Visibility
2. Parking
3. Size
4. Crime Rates
5. Competitor Analysis
6. Affordability

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6 things to know before opening a new restaurant Original story on eatout.co.za


The Go-To Guide for Restaurant Email Marketing Inspiration Original story on modernrestaurantmanagement.com

The Go-To Guide for Restaurant Email Marketing Inspiration

When it comes to the restaurant industry, we all know that food is the main attraction. But as our culture continues to lean into social media and digital sharing, it’s become clear that the lure of a restaurant isn’t always just the food—it’s the experience.

From browsing online reviews when making a reservation to taking a picture of the dining room before ordering appetizers, restaurants are now on display more than ever, consequently making digital marketing even more important than it was before.

Read more ...


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