Passion for Grilling

https://www.sydneycommercialkitchens.com.au//images/blog/PASSIONFORGRILLING2.jpg

Posted by: G+ |

Josper Ovens a Passion for Grilling Josper Grilling

Josper Charcoal Ovens

Over the last 45 years, Josper ovens have become revered in hotels and restaurant across the globe. Josper elegantly combines a grill and an oven in a single machine. Whether you run a large hotel kitchen, or a smaller restaurant, Josper offers a point of difference that’ll help set your kitchen apart: ‘from the Josper’ is now a popular term on restaurant and hotel menus.

By bringing the added value that comes from cooking with charcoal to the raw product, Josper obtain the flavours of yesterday, as well as perfect texture and juiciness in the cooked product.

Josper combine the functions of an oven and grill, allowing work at high temperatures, sealing the product, smoking and grilling at the same time. These results are unique, and make the JOSPER Charcoal Oven a piece of equipment that is also unique.

  • • It works 100% with charcoal.
  • • A unique closed barbecue design.
  • • Different levels of GRILLING.
  • • Flexible and robust, easy to use, with a front opening door system.
  • • Vent system for temperature control.

What do you get with a Josper? What makes it stand out from the rest?

Optimal Results With All Types Of Food: its high operating temperature allows you to grill and roast, preventing the product from baking.

Higher Grilling Quality: adding the unique flavour of the finest embers; a unique texture and juiciness in all products.

Faster: 35% faster than an open grill.

Dual Oven-Grill Function: two machines in one.

Lower Charcoal Consumption: about 40% less than with an open grill.

Greatly Reduces flames: preventing food from drying out or burning.

More Quality In The Workplace: prevents the impact of constant heat on the chef.

Improved Cleanliness: the ash is stored in a case in a sealed cabinet below the oven.

Josper Ovens

JOSPER charcoal ovens are an elegant combination of a grill and an oven in a single machine. They are aimed for the very demanding Hotel, Restaurant & Cafe industry. They are also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes and traditional restaurants.

You can achieve unique creations by combining the traditional flavour of the grill with the latest techniques in the restaurant world. The perfect balance between tradition and technology

Josper Ovens ...

JOSPER charcoal ovens


Josper Robata Grills

Josper Grills

The best Steak Houses and Brasseries in the world choose JOSPER.

Josper guarantees a stable temperature between 250°C and 350°C for at least 7 or 8 hours of service.

Josper Grills ...


Let us do the hard work and source the right equipment for your Restaurant or Commercial Kitchen

Our goal at SCK is to sell you products that add value to your business.

We power your kitchen!


Tags

Sydney Commercial Kitchenshttps://www.sydneycommercialkitchens.com.au/images/logo.png
Share: