Passion and commitment make it possible to realise even the most ambitious dreams.
At SCK, we believe in customer satisfaction and the value of quality.
Our objective is to supply products that add value to our customers businesses in every aspect.
We provide professionals with the most innovative equipment for keeping food fresh and optimising production processes to guarantee quality and the pleasure of eating out.
It has long been our goal to take a blast chiller into every artisan and industrial kitchen.
Blast chillers are in our view, a valued part of the equipment trilogy which is made up of a combi oven, the blast chiller/freezer and a vacuum sealer.
Using these 3 items as intended saves you money, improves food processes, doesn't reduce food quality or taste and perhaps even adds to customer satisfaction.
FOOD COST AND HEALTHINESS UNDER CONSTANT CONTROL!
Food production needs definite timing, safe food and quality products; that's why the most important food industries in the world and the most prestigious airport catering services have for many years taken advantage of our experience and professional competence. It is now time for smaller food businesses to take advantage of what the big guys have known for years.
Irinox is the only company in the world to specialise in the production of blast chillers and multi functional systems such as MultiFresh. The technology allows food businesses to run flexible production that observes food cost for all production.
Irinox blast chillers are the only ones that have the exclusive IrinoxBalanceSystem® with which to blast chill/shock freeze food straight from the cooker at +3°/ -18°C.
THE ADVANTAGES OF IRINOX FOR THE FOOD, BANQUETING AND CATERING INDUSTRIES:
- • Food quality observed;
- • Food cost control;
- • Food hygiene and safety;
- • Maximum efficiency with low energy consumption;
- • Production flexibility;
- • Bespoke solutions;
- • Round the clock reliability;
HIGH PERFORMANCE
Food chilling and freezing is a thermal treatment that may spoil food quality and durability and compromise hygiene and health standards. To make sure the process is carried out properly use a blast chiller after checking actual yield in kg and ascertaining performance.MultiFresh is the only blast chiller that guarantees the same productivity for blast chilling and shock freezing. The exclusive sizing for the main refrigerator components (IrinoxBalanceSystem®) ensures that heat is extracted properly from food immediately after cooking, securing the food’s quality at that moment.
FOOD BUSINESSES
Observance of HACCP Standards during the blast chilling and shock freezing processes is essential. Very hot food is placed in the blast chiller and often equipment cannot be cleaned between batches. By means of numerous tests performed together with Udine University, Irinox has patented a continuous sanification system, Sanigen®, (Bioxigen Technology) certified by the Italian Ministry of Health, which eliminates up to 99.5% of the bacteria in the blast chiller, also during operation. Sanigen® uses air as a sanification vehicle that can reach and clean even the least accessible parts.
Blast Chiller Free Guide
Change what you do with food using a blast chiller or blast freezer ...
Blast chillers are the future for food...read this free guide to find out why ...