People want to relax, eat out and enjoy the holiday season, and COVID restrictions still allow for travel and dining. In this important webinar, we will look at the issues involved for maximising sales and maintaining safety.
About this Event
Ken Burgin and our special guests will help you discover dozens of ways to boost summer sales, and handle the hot issues of staffing, reliable equipment, expanded menu options and effective marketing.
- 5 no-cost ways to create a free-spending mood for summer customers
- How to think like a tourist, and upgrade your menu and services
- Selling souvenirs and merchandise to tourists and locals
- Managing staff rosters with unpredictable weather & conditions
- Building COVID safety into service routines
- Equipment maintenance and upgrades to ensure speedy, trouble-free service
- Leveraging Facebook, Instagram and email to promote sales
- Using summer to build momentum for a strong year in 2021
Special guests:
Holly Galbraith, marketing & tourism consultant, social media strategist
Cathy Goodwin, foodservice equipment and kitchen efficiency expert
James Lancaster, owner of Audley Dance Hall, cafe & function centre in Sydney
Where & When
Thursday, 5 November 2020
2:00pm – 2:45pm AEDT
Can't make it?
Can't make it on the day? Register anyway - everyone will be sent the replay...
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